Small scale machines
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SMALL SCALE MACHINES THE KEY TO SUCCESS FOR PREMIUM PRODUCTS

OF THE LASKA TRADE MACHINES LASKA trade machines are suitable for smaller production quantities to medium batch sizes. They are also the equipment of choice when new products are to be developed. The range of products includes all important machine groups and applications: mincing, cutting, mixing, emulsifying. Customers use the trade machines to produce: ›› Boiled sausage ›› Raw sausage ›› Cooked sausage ›› Pies ›› Fish ›› Soups and sauces ›› Cheese and butter ›› Fruit and vegetable products ›› Pet food ›› Sweets STRENGTHS AND BENEFITS LASKA trade machines are appreciated for their various...

OPERATION ›› asy handling and user-friendly, E robust operating elements ›› Easy and quick exchange of cutting set ›› Ergonomic operation HYGIENE AND SAFETY ›› Polished surfaces for highest possible hygienic standards ›› losed base plate prevents contamination of the machine interior C ›› leaning ducts provided with special sealing to ensure C perfectly hygienic cleaning (applies only to WW 130) ›› Clearly arranged control system and high operating safety ›› Safety equipment for optimum working safety LASKA GRINDERS YOUR BENEFITS AT A GLANCE ELECTRICAL EQUIPMENT SERVICE AND MAINTENANCE ››...

MACHINE TYPES – GRINDERS THE VERSATILE LASKA PRODUCT RANGE ›› Hopper volume 42 litres ›› Hopper volume 175 and/or 295 litres ›› Working worm with worm pull-out device ›› ASKA angle structure: feed worm conveys material L to be cut gently and evenly to the working worm ›› Easy loading ›› Easy loading ›› roduction of all types of premium quality sausages P ›› roduction of all types of premium quality sausages P ›› Clear clean cut, no crushing and smearing ›› Clear clean cut, no crushing and smearing ›› Low heating of material to be cut ›› ery quick and complete unloading of the V loading...

FOR YOUR LASKA GRINDER EASY LOADING CUTTING TOOLS ›› Large loading hopper ›› Fresh meat cutting set: for processing fresh meat (up to -4 °C) ›› Ergonomic loadingheight ›› Desinewing cutting set: for eliminating scraggy and hard parts ANGLE STRUCTURE only WW 130 ›› aterial is gently taken by the feed worm and M conveyed continuously to the working worm ›› Double sealing between product and drive areas ›› High hourly rates ›› efrost cutting set: for processing D slightly frozen meat (up to -10°C) ›› Gentle treatment of the material to be processed ›› rozen meat cutting set: for processing F...

FOR YOUR LASKA GRINDER SAFETY COVER FOR CUTTING SET required for CE certification ENLARGED GRINDER HOPPER WITH MIXING SYSTEM only WW 130 ›› Hinged and electrically interlocked ›› Paddle mixing shaft or Z-mixing arm ›› Machine can be switched on only if safety cover is closed ›› Machine with enlarged hopper ›› For mixing in of ingredients and/or for salting ›› Gentle treatment of mixture (interval switching possible) ›› Prevents bridging in the mincing hopper DESINEWING FACILITY FOR FRESH MEAT ›› utomatic elimination of hard parts and A unwanted materials such as sinews or gristles from the...

›› asy handling and user-friendly, E robust operating elements ›› Polished surfaces for highest possible hygienic standards ›› Closed base plate prevents contamination of the machine interior ›› ontrol panel with membrane keyboard and C plain text display – with touch screen on request ›› nife hood swings wide open, providing good accessibility K for knife change and cleaning ›› Noise protection cover of acrylic glass – or stainless steel on request ›› Clearly arranged control system and high operating safety ›› 4 infinitely variable and freely selectable speeds for perfect product...

MACHINE TYPES – CUTTERS THE VERSATILE LASKA PRODUCT RANGE ›› Bowl volume 65, 130 and/or 200 litres ›› Bowl volume 60 and/or 130 litres ›› ow-maintenance three-phase AC motor, L either 22 kW, 60 kW or 90 kW ›› Low-maintenance three-phase AC motors, either 22 kW or 60 kW ›› icroprocessor control with automatic error diagnosis M for increased operational reliability and easier maintenance ›› Vacuum version minimizes entrapped air ›› Stainless vacuum cover, pneumatic ›› Knife head units quick and easy to insert ›› Processing of both fresh meat and frozen meat ›› Intensive, even reddening ››...

FOR YOUR LASKA CUTTER KNIFE SHAFT ›› Infinitely variable speed ›› ptimum knife shape depending on product requirements: O universal knife FL (boiled, cooked and raw sausage), special knife FLT and/or FLTH (extra-fine emulsions and rind processing), special knife FLR (raw sausage) ›› 4 freely programmable fixed speeds ›› pecial bearing technology and seals for S highest speeds and high operating safety ›› Low-wear special seals ›› No bending stress on knife shaft ›› Long service life of bearings and seals ›› Minimum distance between cutter bowl and knives ›› Unequalled edge-holding property...

FOR YOUR LASKA CUTTER KNIFE BALANCING DEVICE ›› Quick unloading of bowl ›› Easy balancing of knife head units ›› ydraulic movement in and out at the push of a button H (K 130 optional, KCU 200 standard) ›› Avoids imbalance and vibrations LOADING FOR 200 LITRE STANDARD TRANSPORT TROLLEY except for K 65 / K 60 VAC COOKING FACILITY deliverable only with vacuum version ›› Production of cooked sausage and pies in one process ›› Stainless, hydraulic ›› Improved quality due to intense taste ›› Robust, low-maintenance, and durable due to hydraulic drive ›› No undesired watering ›› Short process...