
Mixing machines Sophisticated mixing arm concept guarantees optimal mixing effect for all requirements.
Open the catalog to page 1Machines Mixing vessel in litres Max. fill volume in kg ME 130 N Draining Tilting Tilting Tilting Tilting Side flap Side flap Side flap Side flap Side flap Boiled, raw and cooked sausage Pates Mince and burgers Standardisation of raw materials Vegetables and salads Vacuum design CO2 or N2 cooling Water dosing Cooking / cooling device The exact mixing and gentle addition into the meat ensure even product quality. Mixing shafts which reach into one another with a low middle bar achieve especially good mixing of the product with the greatest possible action radius. This produces an especially quick,...
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