FOOD PROCESSING MACHINERY INDUSTRIAL CUTTERS ELABORATE CONCEPT ENHANCING YOUR PRODUCTIVITY

OF THE LASKA CUTTERS The LASKA cutter technology is based on practical research and development work as well as long years of experience. Combined with other machines, the LASKA cutter is suitable for large quantities to be processed, but also for smaller batches. Both fresh meat and pre-chopped frozen meat can be processed, and rind emulsions can be produced without any difficulty. Customers use the LASKA cutters to produce: ›› Raw sausage ›› Cooked sausage ›› Scalded sausage ›› Rind emulsion ›› Pies ›› Preserved products ›› Soups and sauces ›› Sweets And much more ... STRENGTHS AND BENEFITS...

www.laska.at HYGIENE AND SAFETY ›› ealing keeps area between S bowl and vacuum jacket free from product residues DESIGN ›› Closed Base plate prevents soiling of the machine interior ›› ompact design with C integral control box (optionally also external) ›› nife hood swinging open wide, K therefore best accessibility for knife change and cleaning ›› utter bowl with reliable true running C accuracy and large diameter of the slewing ring bearing (min. 650 mm) ›› Higher rim of cutter bowl minimizes product leakage ›› Bowl gear motor with soft start and automatic switching down ›› Polished surfaces...

FOR YOUR LASKA CUTTER MODERN DRIVE TECHNOLOGY KNIFE SHAFT ›› Compact, hygienic design due to integral control box ›› Highly efficient state-of-the-art components ›› pecially developed bearing technology and sealing S for highest speeds and high operating safety ›› Infinitely variable drive ›› Low-wear special sealing ›› Low-maintenance AC three-phase motor ›› No bending stress on knife shaft ›› utomatic soft start and switch back for A jerk-free change of speed minimizes stress on bearings and drive ›› Long service life of bearings and sealing KNIFE HEAD KNIFE HEAD INSTALLATION AND DISMANTLING...

FOR YOUR LASKA CUTTER CUTTER BOWL KNIFE HOOD SEALING CENTRAL LUBRICATING POINT FILTER SYSTEM ›› Solid, stainless cast steel with high true running accuracy ›› pecial spring-loaded sealing to cutter bowl S prevents leakage of sausage meat ›› Perfect access ›› Easy handling ›› iltered air is supplied direct to the motor and F the control box, thus reducing the dust load ›› utter bowl ball bearing with extraordinarily l C arge diameter (650 - 850 mm) ›› Removable for easy cleaning ›› icro process controlled central lubricating system M for automatic lubrication (optional) ›› Optimized routing of...

KNIFE SHAPES OPTIMUM CUTTING SET ACCORDING TO THE CUSTOMER’S REQUIREMENTS ›› For scalded sausage, cooked sausage, raw sausage ›› Extra-fine emulsions ›› table, cohesive, and homogeneous sausage meat S with high protein yield ›› Rind processing ›› High fineness ›› nequalled edge-holding property due to U high-strength, tough, stainless special steel grades ›› nequalled edge-holding property due to U high-strength, tough, stainless special steel grades SPECIAL KNIFE LCTH ›› Extra-fine emulsions ›› Rind processing and cooked products ›› Excellent cut and even granulation ›› nequalled edge-holding...

FOR YOUR LASKA CUTTER VACUUM VERSION NITROGEN COOLING WATER DOSING CLEANING TROLLEY ›› mproved quality and taste as well as longer I shelf life of scalded sausage products ›› tandardized and automated sausage S production ensuring consistent quality ›› utomatic addition of a freely selectable amount A of water during the production process ›› For better cleaning of knives and flanges ›› ime, duration, and degree of vacuum freely selectable T as a function of the product and the operating mode ›› Fresh colour and longer shelf life of finished products ›› dding can be interrupted any time A during...

PRODUCTION MANAGEMENT SYSTEM ›› Up to 30 recipes of 100 process steps, each ›› Up to 99 recipes of 100 process steps, each ›› Up to 20 daily production lists ›› Membrane keyboard panel ›› Touch screen ›› Programme recording via teach-in process ›› rogramme recording via teach-in process P or programmable on touch screen ›› Including USB interface TRACEABILITY Midi and Maxi ›› Up to 999 recipes of 999 process steps, each ›› rocess data storage for recording of P all process steps and for documentation ›› Up to 20 daily production lists ›› Touch screen ›› rogramme recording via teach-in process...

THAT’S WHAT OUR CUSTOMERS SAY ABOUT THEIR LASKA GRINDER GOTZINGER SMALLGOODS AUSTRALIA WIESBAUER - ÖSTERREICHISCHE WURSTSPEZIALITÄTEN GMBH AUSTRIA ISANA NATURFEINKOST GMBH & CO. PRODUKTIONS UND HANDELS KG GERMANY “From my earliest days in the meat processing industry. I was introduced to LASKA Meat Machinery. My Father used LASKA Cutters and Mincers throughout his career, and when I had the opportunity to purchase my first Bowl Cutter and Mixer/Mincer for my own business, it had to be LASKA. So for over Thirty Years, I have been supported by the highest quality machinery in the industry. I have...

TECHNICAL DATA PERFORMANCE LIST PERFORMANCE CHARACTERISTICS Bowl volume Motor rating Fuse Feed pipe cross section Speed knife shaft max. Speed mixing cycle max. Bowl speed Unloader disc speed Cooking facility Cooling facility Touch screen Balancing device Water dosing Forced ventilation Vacuum version Suction capacity vacuum pump SEAWORTHY CASE* * depending on type of transport Technical data are subject to change.