Innovative solutions minimise maintenance costs with the highest product quality.

Very low cutting head wear, stable and fine emulsions, easy handling Strengths and benefits The emulsifier enables production quantities in the medium and high ranges and can be incorporated extremely well into many kinds of production processes. A variety of perforated discs and the innovative control concept determine the fineness of the meat produced and guarantee continuous, even processing results with low material wear. The emulsifier can be integrated into production lines. Food Processing in Perfection Applications Boiled sausage Cooked sausage Pâtés Vegetables Cheese and much more......