Catalog excerpts
description and general properties • Material Nitrile • Length (inches) 10 • Thickness (inches) 0.004 • Colour/Color Blue • Interior finish Chlorinated • Exterior finish Smooth with pebbled fingertips • Size / EAN 6 7 8 9 • Packaging 100 gloves/box - 1000 gloves/carton performance results EN 388 MECHANICAL HAZARDS CHEMICAL RISKS MICRO-ORGANISMS EN ISO 374-1 EN ISO 374-1 PERFORMANCE LEVELS 0-4 0-5 0-4 0-4 A-F (P) Impact protection Cut resistance according to ISO 13997 Puncture resistance Tear resistance Blade cut resistance Abrasion resistance EN 407 THERMAL RISKS heat and fire PERFORMANCE LEVELS Potection against bacteria, fungi EN ISO 374-5 0-4 0-4 0-4 0-4 0-4 0-4 Resistance to large quantities of molten metal Resistance to small drops of molten metal Radiant heat resistant Convective heat resistance Contact heat resistance Burning behaviour A Methanol B Acetone C Acetonitrile D Dichloromethane E Carbon Disulfide F Toluene G Diethylamine H Tetrahydrofurane I Ethyl acetate J n-Heptane K Sodium hydroxide 40% L Sulphuric acid 96% M Nitric acid 65% N Acetic acid 99% O Ammonia 25% P Hydrogen peroxide 30% S Hydrofluoric acid 40% T Formaldehyde 37% Potection against bacteria, fungi, virus EN 421 RADIOACTIVE CONTAMINATION VIRUS EN 511 COLD HAZARDS PERFORMANCE LEVELS 0-4 0-4 0 or 1 Water permeability Contact cold resistance Convective cold resistance For more details: www.mapa-pro.com MAPA PROFESSIONAL
Open the catalog to page 1Solo Ultra Blue 997 2017-04-03 DESCRIPTION AND GENERAL PROPERTIES • recision dexterity P • rotection for hands and the products being handled P • olled cuff to prevent tearing while ensuring the glove stays in place on the arm R • dapted to be in contact with foodstuffs according to FDA 21 CFR 177.2600 A MAIN FIELDS OF USE Automotive/mechanical industry • ssembly of small oily parts A Food industry • ommon cleaning Tasks C • ood handling F Laboratory • esearch, analysis, handling of precision parts R INSTRUCTIONS FOR USE Instructions for use •t is not recommended to persons sensitized to...
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