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FoodExpert - Selection Guide

FoodExpert - Selection Guide
2Pages

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Production processing, distribution and catering. Mapa FoodExpert gloves have Men designed to guarantee muwnjm hygtene and «net compliance wilh reflui «pone regarding lood contact Wbrtw»g alongside quaMy and safety professionals r more than 60 yeore. Mapa Professionnel guarantees you perfect control from design to the manufacture of technical glove* of gloves for tie food industry UNITED KINGDOM Food Expert Protection that meets the demands of your industry European legislation Directive 89/686/CEE stipulates the essential requirements for marketing protective gloves within the European Union, The whole Mapa Professionnel range is certified in compliance with these criteria, and is labelled Certification categories ■ Category 1 : The manufacturer is responsible tor the conformity of its products, with respect to the essential requirements of the Directive. ■ Category 2 : Certificate of conformity obtained trom a notified body. ■ Category 3 : Certificate of conformity and regular production inspections on the manufacturer's premises by the notified bodies. The following pictograms, defined according to European standards, can help you understand the performance characteristics of a glove: I rVstrance » trial Oofs ci nd*n n a " Honeywell registered brand

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Selecting the right glove Step 1 : Select the type of food you handle using the food family groups. Step 2: Identify the gloves for handling this food type and decide which protection you require (disposable, liquid-proof, cut-resistant, thermal). Step 3: Overleaf locate and compare the characteristics of the gloves that match your criteria and finalise your selection. Suitable for contact with this type of food If pH > 4.5, suitable lor contact with this type of food Unsuitable for contad with this type of food Compliance with hygiene regulations is one of the basics of the food industry....

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FoodExpert - Selection Guide 2Pages

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FoodExpert - Selection Guide
2Pages