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PR-360

PR-360
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PR-360

Product catalog summary
Overview: The document provides technical specifications and operational details for the PR-360, an automatic portioning and twisting device for sausages. It is designed to connect easily to any hydraulic piston filler without requiring an electrical connection.
Specifications: The PR-360 is suitable for various types of doughs, including fine emulsions and coarse minced products. It can handle natural, collagen, polyamide, or cellulose casings. The device allows for adjustable twisting, nozzle speed, and portion size, ranging from ±15 grams to larger sizes as needed. It can produce approximately one sausage per second, with a maximum output of 250 kg per hour.
Equipment: The device comes equipped with three stainless steel nozzles of 12, 15, and 17 mm in diameter, with optional sizes of 11 and 20 mm. It includes rubber cones for different casing calibers, ranging from 18 to 36 mm, to facilitate twisting. For natural casings, a double nozzle is required, and an optional automatic hand (2PR36MM) is available for use with collagen casings.
Technical Data: The PR-360 operates on a 1ph - 110V-220V 50/60 Hz motor with a power of 1.25 HP/0.9 kW. The net weight of the device is 55 kg.
Additional Information: MAINCA reserves the right to alter specifications without prior notice. The device is manufactured by Equipamientos Carnicos, S.L., located in Granollers, Barcelona, Spain.
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Catalog excerpts

PR-360-1

PORCIONADOR-RETORCEDOR · TWIST LINKER · PORTIONIER-UND ABDREHVORRICHTUNG PORZIONATORE-ATTORCIGLIATORE · PORTIONNEUR-TORSADEUR

 Open the catalog to page 1
PR-360-2

CARACTEWSTICAS TECNICAS - TECHNICAL DATA - TECHNISCHE DATEN -CARACTERISTICHE TECHNICHE - CARACTERISTIQUES TECNIQUES Porcionador-retorcedor Twist linker Portionier-und Porzionatore- Portionneur-Abdrehvorrichtung Attorcigliatore torsadeur Porcionador retorcedor automatico de salchichas. Puede conectarse a cualquier embutidora hidraulica de piston por medio de la tuerca embudo (no requiere conexion electronica con la embutidora). Apto para todo tipo de masas, tanto emulsiones finas como picados gruesos. Indicado para el uso de tripa natural, colageno, poliamida o celulosa. El numero de vueltas del...

 Open the catalog to page 2

All MAINCA - Equipamientos Carnicos S.L. catalogs and technical brochures

  1. RC-100 ; RM-20 / RC-40; RM-200
    RC-100 ; RM-20 / RC-40; RM-200

    2  Pages

  2. MANUAL SAUSAGE FILLERS
    MANUAL SAUSAGE FILLERS

    2  Pages

  3. MEAT MINCERS / GRINDERS
    MEAT MINCERS / GRINDERS

    2  Pages

  4. TB
    TB

    2  Pages

  5. TI - GF - CF
    TI - GF - CF

    2  Pages

  6. MH
    MH

    2  Pages

  7. FC
    FC

    2  Pages

  8. CM
    CM

    2  Pages

  9. MG-95 HYBRID
    MG-95 HYBRID

    2  Pages

  10. RC
    RC

    2  Pages

  11. PC
    PC

    2  Pages

  12. BC
    BC

    2  Pages

  13. FULL RANGE BROCHURE
    FULL RANGE BROCHURE

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.