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MH

MH
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MH

Product catalog summary
Overview: The document is a technical manual for manual patty moulding machines, specifically models MH-55, MH-100, MH-120, MH-130, MA-5, and MA-10, used for forming hamburgers, meatballs, and croquettes. These machines are distributed in over 80 countries and have been in production since 1971.
Specifications: The machines are constructed from anodized corrosion-proof aluminum with stainless steel hoppers. They are designed to be practical, economical, and easy to use, with interchangeable plates between models. The thickness of the products can be adjusted up to 40 mm. The machines feature a paper dispenser and are completely manual, reducing labor time significantly.
Functionality: The machines bridge the gap between manual and automatic production, making them ideal for small-scale operations in meat shops, grocery stores, restaurants, and meat processors. They are easily disassembled without tools for cleaning purposes.
Technical Data: The document provides detailed technical data, including cylinder capacity and yield per hour for each model. For example, the MH-55 model has a cylinder capacity of 2.5 liters and a net weight of approximately 2.1 kg. The production yield varies by model, with the MH-130 capable of producing up to 2400 units per hour.
Additional Information: The document notes that MAINCA reserves the right to alter specifications without prior notice. The machines are manufactured by Equipamientos Carnicos, S.L., located in Granollers, Barcelona, Spain.
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Catalog excerpts

MH-1

HAMBURGUESERA MANUAL · PATTY MOULDING MACHINE · HAMBURGER-FORMMASCHINE HAMBURGERATRICE MANUALE · RECONSTITUTEUR DE STEAK HACHÉ

 Open the catalog to page 1
MH-2

L* / Kg*: Capacidad cilindro / Cylinder capacity / Zylinderinhalt / Capacita cilindro / Capacite cylindre. CARACTEWSTICAS TECNICAS - TECHNICAL DATA - TECHNISCHE DATEN -CARACTERISTICHE TECHNICHE - CARACTERISTIQUES TECNIQUES 0: Hamburguesa - hamburger - Hamburguer - Hamburgers - Steak hache mm 0: Albondiga - Meat ball - Knodel - Polpette - Boulettes mm Production hora - Yield per hour - Stundenleistung - Produzione pz/ h - Debit par heure: n° Peso Neto - Net Weight - Netto Gewicht - Pesso Netto - Poids net: Kg Hamburguesera Manual MH: con plato para hamburguesas. MA: con plato para 5 albondigas...

 Open the catalog to page 2

All MAINCA - Equipamientos Carnicos S.L. catalogs and technical brochures

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  5. TB
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  6. TI - GF - CF
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  7. FC
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  8. CM
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  9. MG-95 HYBRID
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  10. RC
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  11. PC
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  12. BC
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  13. FULL RANGE BROCHURE
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    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.