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MANUAL SAUSAGE FILLERS

Product catalog summary

Overview: This document provides technical specifications and features of manual sausage fillers/stuffers produced by MAINCA. These devices are designed for small production runs and home-made products, such as those from slaughter and hunting activities.

Specifications: The manual fillers are available in two models, TP-5 and TP-10, with cylinder capacities of 5 and 10 liters respectively. The net weight of the devices is 20.5 kg. They are constructed primarily from stainless steel, with the gearbox and rack made from hardened carbon steel, and the meat piston made from mopPLen plastic.

Features: The fillers are hand-operated and feature three operating speeds: two forward and one reverse. They ensure maximum sealing between the piston and the meat cylinder, with the piston incorporating an air vent valve and a silicone O-ring for enhanced performance. The design allows for easy loading of meat and simple adaptation by operators. The devices come equipped with four nozzles of varying diameters: 10, 20, 30, and 40 mm.

Construction and Maintenance: The fillers are easily disassembled for cleaning, making them convenient for regular maintenance. The robust construction ensures durability, with the main body made from stainless steel, providing resistance to corrosion and wear.

Usage Recommendations: These manual fillers are ideal for small-scale, artisanal production processes. They are designed to be user-friendly, allowing operators to quickly adapt to their use, and are suitable for environments where ease of cleaning and maintenance is a priority.

Catalog excerpts

EMBUTIDORAS MANUALES · MANUAL FILLERS/STUFFERS · HAND-FÜLLER POUSSOIRS MANUELLES · РУЧНЫЕ НАПОЛНИТЕЛИ

Open the catalog to page 1

CARACTERÍSTICAS TÉCNICAS - TECHNICAL DATA - TECHNISCHE DATEN CARACTERISTICHE TECHNICHE - ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ Peso Neto - Net Weight - Netto Gewicht - Poids net - Вес нетто: Embutidoras manuales Manual fillers/stuffers Modelos completamente manuales. Ideales para pequeñas producciones de tipo artesanal. Fácilmente desmontables para su limpieza. Con 3 velocidades de trabajo (dos hacia delante y una hacia atrás). Máxima estanqueidad entre el pistón y el cilindro de la carne. El pistón incorpora válvula de salida de aire y está equipado con junta tórica de silicona (fig. 1). Facilidad de carga...

Open the catalog to page 2

All MAINCA - Equipamientos Carnicos S.L. catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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