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CM

CM
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CM

Product catalog summary
Overview: This document provides technical specifications and features of various models of bowl cutters and choppers manufactured by MAINCA. The models discussed include CM-14, CM-21, CM-41, and CM-41S, each designed for different capacities and functionalities.
Specifications:
  • Knife and Bowl Speeds: The cutters are equipped with two knife speeds and two bowl speeds. The CM-41S model offers variable knife speeds ranging from 1,000 to 3,600 rpm and reversible mixing speeds of 80 and 150 rpm.
  • Knife Configuration: Models come with a removable knife head that can accommodate either 3 or 6 knives, with three knives supplied as standard and six knives available as an option.
  • Construction: All models are constructed entirely from stainless steel, ensuring durability and hygiene.
Features:
  • Safety: The cutters are equipped with maximum safety features, including a brake motor that activates when the lid is lifted and an emergency stop button. Motors are thermally protected.
  • Functionality: These machines have a great absorption capacity for emulsions and produce a homogeneous texture, suitable for processing frozen meats.
  • Maintenance: A switch is provided for emptying and washing the bowl, and a digital thermometer is included for temperature monitoring.
Technical Data:
  • Motor Specifications: The motors operate at different power levels depending on the model, with power ratings provided in both horsepower (Hp) and kilowatts (kW).
  • Capacity and Weight: The bowl capacities range from 14 to 40 liters, with corresponding net weights ranging from 110 kg to 330 kg.
Additional Information: MAINCA reserves the right to alter specifications without prior notice. The document includes contact information for MAINCA's headquarters in Granollers, Spain.
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Catalog excerpts

CM-1

CUTTERS · BOWL CUTTERS / CHOPPERS · KUTTER · CUTTERS · CUTTERS

 Open the catalog to page 1
CM-2

L* / Kg*: Capacidad artesa / Bowl capacity / Schusselinhalt / Capacita di Recipiente / Capacite cuve. CARACTEWSTICAS TECNICAS - TECHNICAL DATA - TECHNISCHE DATEN -CARACTERISTICHE TECHNICHE - CARACTERISTIQUES TECNIQUES Cuchillas / Blades / Messer / Colteli / Couteaux 1 - 1500 rpm 2 - 3000 rpm Artesa / Bowl / Schussel / Recipiente / Cuve 1 - 10 rpm 2 - 20 rpm Peso Neto - Net Weight - Netto Gewicht - Pesso Netto - Poids net: Cutters Equipadas con 2 velocidades de cuchillas combinables con 2 velocidades de artesa. Con cabezal para 3 o 6 cuchillas. Equipadas con 3 cuchillas (6 cuchillas como opcion)....

 Open the catalog to page 2

All MAINCA - Equipamientos Carnicos S.L. catalogs and technical brochures

  1. RC-100 ; RM-20 / RC-40; RM-200
    RC-100 ; RM-20 / RC-40; RM-200

    2  Pages

  2. MANUAL SAUSAGE FILLERS
    MANUAL SAUSAGE FILLERS

    2  Pages

  3. PR-360
    PR-360

    2  Pages

  4. MEAT MINCERS / GRINDERS
    MEAT MINCERS / GRINDERS

    2  Pages

  5. TB
    TB

    2  Pages

  6. TI - GF - CF
    TI - GF - CF

    2  Pages

  7. MH
    MH

    2  Pages

  8. FC
    FC

    2  Pages

  9. MG-95 HYBRID
    MG-95 HYBRID

    2  Pages

  10. RC
    RC

    2  Pages

  11. PC
    PC

    2  Pages

  12. BC
    BC

    2  Pages

  13. FULL RANGE BROCHURE
    FULL RANGE BROCHURE

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.