SHEEP MILK PROCESSING PLANT Mini dairy Coagulator / pasteuriser Moulding/stewing table Pasteurising/maturing unit for yogurt and culture Milk heating/pasteurising Curd cutting MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: [email protected] œ www.magnabosco.com

Cheese moulding ending “Ricotta” production MINI PLANT FOR SHEEP MILK PROCESSING Processing chart Description 1) Pictures 1,2, 3, 4 show a partial view of minidairy, in particular there are some machines for the production of cheese, ricotta, culture and yogurt; The other pictures show some processes, in this case the one transforming sheep milk, but this is a typical process for the production of many types of sheep and cow cheese too;; 2) On pict.5 milk is pasteurised and then cooled at the milk coagulation temperature; 3) Once milk is coagulated, the curd is cut with the motorised electro...