COW MILK PROCESSING PLANT Curd cutting Curd discharge Curd discharge MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: [email protected] œ www.magnabosco.com

Cheese is placed into the press Cheese is extracted from the press COW MILK PROCESSING PLANT Processing chart Description Pictures show only some processing phases for the typical production of pressed long-matured cheese, and show the cheese production with final pressing only. But on pictures you can notice the automatic “portioning – draining system” necessary for pre-pressing and curd cutting into blocks for the production of other cheese types. 1) The coagulated milk is cut into the particular “Double O” cheese vat, which assures a uniform curd cutting, as well as a higher production (pict.1);...