CHEESE SALTING DYNAMIC PLANT Plant details Cheese mould inlet Cheese mould inlet into the cages Plant sight Cheese mould outlet Cheese mould outlet MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: [email protected] œ www.magnabosco.com

DYNAMIC SALTING PLANT, AUTOMATIC MODEL, FOR “GRANA PADANO” Processing chart Description Pictures above show only the processing of a dynamic plant for automatic salting of “Grana Padano” cheese, and this technology is applied to “Parmigiano Reggiano” salting too. 1) Pict.1 shows a detail of the salting cages entered into brine, as well as the automatic systems for door opening to introduce or extract the moulds from cages; 2) After holding time and moulding through conveyor belts, the moulds are automatically entered into the salting plant (pict.2); 3) The pieces are automatically transferred...