CHEESE SALTING DYNAMIC PLANT

Product catalog summary

Overview: The document describes the dynamic salting plant designed for the automatic salting of "Grana Padano" cheese, which can also be applied to "Parmigiano Reggiano." The plant automates the process of salting cheese using a series of conveyor belts and brining flows.

Plant Specifications: The plant includes automatic systems for opening doors to introduce or extract cheese moulds from cages. The cheese is held in brine for 16 to 18 days, after which it is automatically extracted and transferred to drying and maturing sections.

Process Description:

Cheese moulds are introduced into salting cages and submerged in brine.
After a holding period, the moulds are automatically moved into the salting plant.
The cheese is transferred to salting cages via a brining flow.
Post-brining, the cheese is extracted and sent to drying and maturing sections.

Brine Treatment: The plant features continuous filtering, constant temperature maintenance, and automatic recycling to maintain brine concentration and create a dynamic flow.

Additional Process Steps: The document outlines additional steps in cheese production, including milk receiving, cream separation, coagulation, cutting, cooking, lifting, extraction, and binding.

Catalog excerpts

CHEESE SALTING DYNAMIC PLANT Plant details Cheese mould inlet Cheese mould inlet into the cages Plant sight Cheese mould outlet Cheese mould outlet MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: [email protected] œ www.magnabosco.com

Open the catalog to page 1

DYNAMIC SALTING PLANT, AUTOMATIC MODEL, FOR “GRANA PADANO” Processing chart Description Pictures above show only the processing of a dynamic plant for automatic salting of “Grana Padano” cheese, and this technology is applied to “Parmigiano Reggiano” salting too. 1) Pict.1 shows a detail of the salting cages entered into brine, as well as the automatic systems for door opening to introduce or extract the moulds from cages; 2) After holding time and moulding through conveyor belts, the moulds are automatically entered into the salting plant (pict.2); 3) The pieces are automatically transferred...

Open the catalog to page 2

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