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AUTOMATIC PLANT FOR GRANA PADANO CHEESE

AUTOMATIC PLANT FOR GRANA PADANO CHEESE
4Pages

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE - 1

AUTOMATIC PLANT FOR THE PRODUCTION OF GRANA PADANO Processing room Processing room Natural processing separation batch from milk to cream Milk charge into the vats Milk heating Milk heating Rennet adding

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE - 2

Curd cutting Curd cutting Curd cooking Curd cooking Curd positioning on the cloth Curd extraction Curd maturing Curd cut into 2 pieces

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE - 3

Curd maturing Curd mechanical extraction Cheese moulds Dynamic salting plant Moulds ready for warm room Moulds in the warm room MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: magnabosco@magnabosco.com œ www.magnabosco.com

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE - 4

PLANT FOR THE PRODUCTION OF GRANA PADANO Processing chart Description 1) In the room where “Grana Padano” is processed (pict. 1 and 2), there are n.72 bell-shaped copper boilers, isothermal model, capacity 11 hectolitres. 2) The raw milk arrives at the dairy with tank trucks, and some self-priming pumps transfer it to the 2 automatic separators capacity 40 hectolitres each (pict. 3 and 4), where the natural cream separation and the fat quantity in the milk standardizing are performed; these phases are automatic. 3) After standardizing, the milk desired quantity is automatically transferred...

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE 4Pages

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AUTOMATIC PLANT FOR GRANA PADANO CHEESE
4Pages