ALIMENTARY MILK AND YOGURT PROCESSING PLANT 1

Product catalog summary

Overview: The document outlines the operations of a complete processing line for transforming cow milk into pasteurized milk and yogurt. The plant is managed by MAGNABOSCO S.r.l. and includes sections for milk processing and filling.

Milk Processing Section: Raw milk is transferred from a refrigerator to the dairy using a centrifugal electro-pump and pipeline. It undergoes cold cleaning with a centrifugal cleaning machine before storage. The milk is then pasteurized and homogenized, with different processes for each product type:

Pasteurized Whole Alimentary Milk: Pasteurized at +76°C, cooled to +4°C, and stored before being bottled.
Pasteurized Semi-Skimmed Alimentary Milk: Initially heated to +35°C, separated, then pasteurized at +76°C, cooled to +4°C, and stored before bottling.
Yogurt: Pre-heated to +75°C, pasteurized, ripened, and cooled. After coagulation, it is packaged, with optional addition of fruit purees or flavors.

Filling Section: The plant includes a dosing machine for bottling milk and a packaging machine for yogurt. The yogurt is packaged into pre-formed plastic pots.

Cleaning and Maintenance: The plant is equipped with a semi-automatic C.I.P. chemical washing system for cleaning tanks and pipelines.

Key Equipment: The plant features a milk homogenizer, centrifugal separator, and various storage tanks maintained at +4°C.

Catalog excerpts

ALIMENTARY MILK AND YOGURT PROCESSING PLANT 1-1

ALIMENTARY MILK AND YOGURT PROCESSING PLANT The whole plant Milk processing section Filling section MAGNABOSCO S.r.l. - Via Roma, 19 – 36030 Zugliano (VI) Tel. 0445 330111 (8 linee r.a.) œ Fax 0445 330110 – 330222 e-mail: [email protected] œ www.magnabosco.com

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ALIMENTARY MILK AND YOGURT PROCESSING PLANT 1-2

PASTEURIZED ALIMENTARY MILK AND YOGURT PROCESSING PLANT Processing chart Description This is a complete line for cow milk transformation into different products, among which: . Pasteurized whole alimentary milk; . Pasteurized semi-skimmed alimentary milk; . Yogurt. A centrifugal electro-pump and a milk pipeline transfer the raw milk from the milk refrigerator to the dairy; before being stored in the relative tanks, it is cleaned with cold method with a centrifugal cleaning machine. From the storage tank the milk is transferred to the pasteuriser for alimentary milk, where it is homogenized, and...

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