Lyras A/S Reinventing pasteurization Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation significantly reduces the usage of water and energy related to liquid processing, hence making it a sustainable and energy efficient replacement for conventional pasteurization methods. Raslysation™ allows you: • Higher yield • To avoid denaturation of lactoferrin • To replace pasteurization with UV light without modifying novel food approval • Full electrification • No demand for fossil fuels • Full microbial control • Lower operating costs • No organoleptic (sensory) quality change • Longer shelf life • Less chemical usage Raslysation™ of lactoferrin Applications for lactoferrin processing Explore the technology here: Winner in the category ’Social Entrepreneurship – Future Impact 2021’ A sustainable solution for lactoferrin treatment 2023-01 Contact us today and recieve a free, non-binding calculation of cost savings whe

Energy consumption Water consumption Chemical cost Microbial control Complex Table 1: Comparison of technical data for raslysation/pasteurization which is based on qualified assumptions and can vary depending on the specific production line setup. Gentle treatment with Raslysation™ The microbial safety of lactoferrin is traditionally controlled by thermal treatment. The drawback of heat treatment is the high energy and water consumption, the impact on the product quality and denaturation of proteins. Heat treatment is known to induce changes in the protein structure such as denaturation, aggregation,...