Lyras A/S Reinventing pasteurization Raslysation™ is a non-thermal processing technology for liquids. By using UV-light instead of heat, raslysation™ significantly reduces the usage of water and energy related to liquid processing, hence making it a sustainable and energy efficient alternative to conventional pasteurization methods. With raslysation™ you can achieve: • 100% electric • No demand for fossil fuel • Full microbial control • Lower operating costs • No organoleptic (sensory) quality change • Longer shelf life • Less chemical usage Raslysation™ of juice Applications for apple & orange juice processing Explore the technology here: Reductions: 60-90% energy 60-80% water Winner in the category ’Social Entrepreneurship – Future Impact 2021’ Lyngvej 3, 9000 Aalborg Denmark +45 39 39 35 35 [email protected] A sustainable solution for juice treatment 2023-01 Contact us today and recieve a free non-binding calculation of your cost savings when i

Raslysation™ Apple Juice Raslysation™ Orange juice Pasteurization Tubular heat exchanger Energy consumption Water consumption Chemical cost Sensory impact C-vitamin changes compared to using other technologies and with no significant changes in organoleptic, chemical and sensoric values. Raslysation™ also enables a transition from fossil fuels to full electrification. Product quality Raslysation™ has been proven to reduce the microbial content in both apple and orange juices at a level equivalent to or above heat pasteurization. The sensory perception of juice is not affected by raslysation™,...