Lyras A/S Reinventing pasteurization Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation significantly reduces the usage of water and energy related to liquid processing, making it a sustainable and energy efficient replacement for conventional pasteurization methods. With raslysation™ you can achieve: • Full electrification • No need for fossil fuels • Full microbial control • Lower operating costs • No organoleptic (sensory) quality change • Longer shelf life • Less chemical usage Raslysation™ of brine in the meat industry Applications in single treatment & recirculation Explore the technology here: Reductions: 60-90% energy 60-80% water Contact us today and recieve a free non-binding calculation of cost savings when implementing raslysation. Lyngvej 3, 9000 Aalborg Denmark Winner in the category ’Social Entrepreneurship – Future Impact 2021’ +45 39 39 35 35 [email protected] A sustainable solution for brine treatment 2023-01

Energy consumption (Recirculation) Microbial control Salt corrosion Bag filter on feed inlet Sensory impact Yeast (initial load 1,100,000) Chemical cost Water consumption Initial count [CFU/mL] Microbiological analysis Energy consumption (Single treatment) Table 1: Comparison of technical data for raslysation/pasteurization/filtration which is based on qualified assumptions and can vary depending on the specific production line setup. Raslysation™ – Sustainable Microbial Inactivation Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation...