Raslysation™ of brine in the meat industry Applications in single treatment & recirculation
Raslysation™ of brine in the meat industry Applications in single treatment & recirculation
Raslysation™ is a non-thermal processing technology developed by Lyras A/S for liquid treatment, particularly in the meat industry. It uses UV light instead of heat, offering a sustainable and energy-efficient alternative to conventional pasteurization and membrane filtration methods.
- Full electrification with no need for fossil fuels.
- Full microbial control ensuring safety and quality.
- Lower operating costs and energy consumption.
- No change in sensory quality of the product.
- Extended shelf life and reduced chemical usage.
Raslysation can be applied in both single treatment and recirculation processes. It is effective in reducing microbial counts significantly, as demonstrated in experiments with yeast and mold.
- Energy consumption for single treatment: 0.25 kWh/m3 compared to 8-10 kWh/m3 for pasteurization and filtration.
- Water consumption: 30-50 liters per CIP, significantly lower than other methods.
- Reusable chemicals with lower costs.
- No salt corrosion and no sensory impact on the product.
- Simple operation and installation compared to complex alternatives.
Tables provided in the document compare raslysation with traditional methods, highlighting its efficiency in microbial reduction and resource savings. For instance, yeast counts are reduced from 1,100,000 CFU/mL to less than 1 CFU/mL using raslysation.
Raslysation™ offers a sustainable, efficient, and cost-effective solution for brine treatment in the meat industry, with significant reductions in energy and water usage, while maintaining product quality and safety.
Catalog excerpts
Lyras A/S Reinventing pasteurization Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation significantly reduces the usage of water and energy related to liquid processing, making it a sustainable and energy efficient replacement for conventional pasteurization methods. With raslysation™ you can achieve: • Full electrification • No need for fossil fuels • Full microbial control • Lower operating costs • No organoleptic (sensory) quality change • Longer shelf life • Less chemical usage Raslysation™ of brine in the meat industry Applications in single treatment & recirculation Explore the technology here: Reductions: 60-90% energy 60-80% water Contact us today and recieve a free non-binding calculation of cost savings when implementing raslysation. Lyngvej 3, 9000 Aalborg Denmark Winner in the category ’Social Entrepreneurship – Future Impact 2021’ +45 39 39 35 35 [email protected] A sustainable solution for brine treatment 2023-01
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Energy consumption (Recirculation) Microbial control Salt corrosion Bag filter on feed inlet Sensory impact Yeast (initial load 1,100,000) Chemical cost Water consumption Initial count [CFU/mL] Microbiological analysis Energy consumption (Single treatment) Table 1: Comparison of technical data for raslysation/pasteurization/filtration which is based on qualified assumptions and can vary depending on the specific production line setup. Raslysation™ – Sustainable Microbial Inactivation Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation...
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