Lyras A/S Reinventing pasteurization Raslysation is a non-thermal processing technology for liquids. By using UV-light instead of heat, raslysation significantly reduces the usage of water and energy related to liquid processing, hence making it a sustainable and energy efficient alternative to conventional pasteurization methods. With raslysation™ you can achieve: • 100% electric • No demand for fossil fuel • Full microbial control • Lower operating costs • No organoleptic (sensory) quality change • Longer shelf life • Less chemical usage Raslysation™ of brine Applications in single treatment & recirculation Explore the technology here: Reductions: 60-90% energy 60-80% water Contact us today and recieve a free non-binding calculation of cost savings when implementing raslysation. Lyngvej 3, 9000 Aalborg Denmark Winner in the category ’Social Entrepreneurship – Future Impact 2021’ +45 39 39 35 35 [email protected] A sustainable solution for brine treatment 2023-02

Energy consumption (Recirculation) White cheese brine Energy consumption (Single treatment) Water consumption Chemical cost Microbial control Yeast (initial load 1,100,000) Salt corrosion Bag filter on feed inlet Sensory impact Table 1: Comparison of technical data for raslysation/pasteurization/filtration which is based on qualified assumptions and can vary depending on the specific production line setup. Raslysation™ Sustainable Microbial Inactivation Raslysation is a non-thermal processing technology for liquids. By using UV-light instead of heat Raslysation significantly reduces water usage...