BAKERY TECHNOLOGY
8Pages

BAKERY TECHNOLOGY INDUSTRIAL MULTIPURPOSE BAKERY SOLUTIONS

WE BUILD ON TRUST Our wealth of over 100 years of experience in manufacturing bakery equipment has positioned LS among the world‘s leading manufacturers not only in the Czech Republic, but internationally as well. Our in-depth knowledge of the field of baking allows us to offer modern, customized projects that incorporate new trends in technological development with an emphasis on energy savings and increased efficiency of the entire production process. From its origins manufacturing simple bakery equipment, LS has grown over the decades into a company that is able to not only realize projects...

© product handling 0 proofer loading © tray/spiral/step proofer O stamping/scoring/seeding © oven unloading 0 oven loading Q product depanning 0 tunnel oven 0 spiral cooling

O dough dividing 0 pre-proofing section 0 product handLing/depositing © tray proofer 0 seeding/moistening © tunnel oven

O dough dividing © forming / moulding 0 pre-proofing section © tray proofer 0 spiral cooler 0 stamping / scoring / seeding 0 tunnel oven

TYPES OF CONTINUOUS PROOFING CHAMBRES Final proofing is one of the resting periods within the whole fermentation process and aims to achieve dough rise, bread structure and flavor. Proofing chambers encourage fermentation of dough by yeast through warm temperatures increasing the activity of the yeast and by controlled humidity. Fully customized final proofing solutions for products in wooden / plastic baskets loaf pans baking trays freestanding bread Modern and purpose-built design, stable and adjustable climatic conditions, computer-controlled integration and synchronization with other...

AMBIENT AND CONTROLLED COOLING PROCESS Cooling process of baked products is a mass and heat transfer unit operation. During this process, baked products loose moisture and dry out due to differences in water content between the crumb and crust. At the end of the cooling process, products are sliced and packed at required temperature. Fully automated and synchronized operation system with the other equipment. Sanitation design and food-safe materials Ambient cooling uses the air from environment and process control is fully dependent on external heat conditions. Controlled cooling process...

LS Company is one of the Largest manufacturers and providers of modern bakery equipment in the Czech Republic. The Company was established in 1993 as a limited liability company with a tradition of the bakery equipment production reaching back to 1920s when the original enterprise was state owned. We offer realization of individualized conceptual projects that fully satisfy needs of the artisan bakeries as well as needs of large industrial bakeries requesting semi and fully-automated installations for high volume production. LIBERECKE STROJIRNY S.R.O. Jana Svermy 14, 460 10 Liberec 10,...