Model Specifications
The document provides specifications for the PREMIUM-L series, which includes models with 3 and 4 decks (camere/étages/cámaras). Each model is identified by a unique code (e.g., 320-L, 321-L, etc.). Key specifications include the number of decks, baking surface area, and external dimensions.

3 Deck Models
- Models range from 320-L to 345-L.
- Baking surface area varies from 6.00 m² to 23.70 m².
- External dimensions (A, B, C, D) and weight (Kg) are provided for each model.

4 Deck Models
- Models range from 420-L to 443-L.
- Baking surface area varies from 7.95 m² to 29.40 m².
- External dimensions and weight are similarly detailed.

Thermal Power and Electrical Absorption
The document also details the thermal power and electrical absorption for each model:

3 Deck Models
- Thermal power ranges from 60,000 Kcal/h to 145,000 Kcal/h.
- Electrical absorption is generally 1.5 Kw for most models.

4 Deck Models
- Thermal power ranges from 65,000 Kcal/h to 160,000 Kcal/h.
- Electrical absorption is also typically 1.5 Kw.

Overall, the document provides comprehensive technical specifications for the PREMIUM-L series, focusing on dimensions, baking surface, weight, thermal power, and electrical requirements.