PREMIUM - K
PREMIUM - K
- Models: The document lists models such as 320-K, 321-K, 322-K, etc., with configurations ranging from 3 to 5 decks.
- Dimensions: Each model is specified with dimensions for baking surface, chamber, and external dimensions in centimeters.
- Weight: The weight of the equipment varies by model, ranging from 3,300 kg to 8,000 kg.
- Thermal Power: Measured in Kcal/h, Kw, and Btu/h, with values ranging from 50,000 Kcal/h to 120,000 Kcal/h depending on the model.
- Electrical Absorption: Specified in Kw, with most models requiring 1.5 Kw, and some requiring up to 2 Kw.
- The document provides a comprehensive comparison of different models based on their technical specifications.
- Models with more decks and larger chamber dimensions generally have higher thermal power and weight.
Catalog excerpts
PREMIUM - K Modello Model Modèle Modelo Sportelli Doors Portes Puertas Sup. cottura Baking surf. Surf. cuisson Sup. cocción Dim. camere Decks dim. Dim. Chambres Dim. cámaras A cm Dim. esterne External dim.Dim. extérieures Dim. externas C cm Peso Weight Poids Peso
Open the catalog to page 1
PREMIUM - K Modello Model Modèle Modelo Sportelli Doors Portes Puertas Sup. cottura Baking surf. Surf. cuisson Sup. cocción Dim. camere Decks dim. Dim. Chambres Dim. cámaras A cm Dim. esterne External dim.Dim. extérieures Dim. externas C cm Peso Weight Poids Peso
Open the catalog to page 2
PREMIUM - K Modello Model Modèle Modelo PREMIUM - K Potenzialità termica Thermal power Puissance thérmique Potencia térmica Kcal/h Ass. elettrico Elec. absorption Puissance élec. Potencia eléc. Btu/h 3 CAMERE - 3 DECKS - 3 ETAGES - 3 CAMARAS x 62 cm 320-K 4 CAMERE - 4 DECKS - 4 ETAGES - 4 CAMARAS x 62 cm 420-K 5 CAMERE - 5 DECKS - 5 ETAGES - 5 CAMARAS x 62 cm 520-K 3 CAMERE - 3 DECKS - 3 ETAGES - 3 CAMARAS x 76 cm 320/760-K 4 CAMERE - 4 DECKS - 4 ETAGES - 4 CAMARAS x 76 cm 420/760-K
Open the catalog to page 3All Logiudice catalogs and technical brochures
PREMIUM - R3 Pages
PREMIUM - L2 Pages
PREMIUM - LFE2 Pages
ROTOR PREMIUM1 Page
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