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Food Safety

Food Safety
2Pages

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Food Safety Labfacility offer a wide range of temperature products to help you with your food safety management. Food safety management procedures should be based on HACCP (Hazard analysis and critical control points) and SFBB (Safer food, better business) principles. deciding what action you need to take if something goes wrong ✓ what could go wrong and what risks there are ✓ to food safety ✓ identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels It is important to have food safety management pr ✓ making sure that your procedures are being followed and are working ✓ keeping records to show your procedures are working sdures that are appropriate for your business. • Legionella Pro Kit • Infrared Thermometers • Folding Stainless Steel Probes • Dishwasher thermometer • Dataloggers • Catering Kit • Thermocouple Simulators • Cold Chain Monitoring temp & DishTemp® Plate Simulating Dishwasher Tester • Probe Wipes PROBE DISINFECTANT www.labfacility.com email: sales@labfacility.com tel: +44 (0)1243 871280

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PRODUCT FOCUS Temperature Sensors • High Temperature Sensors • Handheld Temperature Sensors We manufacture temperature sensors to suit your application. In addition, a large range of Thermocouples in IEC or ANSI calibration, PRT’s, Detectors, Environmental Sensors and Hand-Held Sensors are available from stock for immediate despatch. • Custom Built Sensor Configurators Thermocouple Connectors We are Europe’s largest manufacturer of thermocouple connectors and accessories in IEC, ANSI and JIS colour codes. • Comprehensive range of fittings and accessories including mounting panels...

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Food Safety 2Pages

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Food Safety
2Pages