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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE

H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE
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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE

Product catalog summary
Overview
The document details K+G Wetter's high-performance bowl cutters and vacuum bowl cutters, emphasizing their engineering excellence, robust construction, and advanced features for the butcher trade. These machines ensure maximum quality and hygiene in meat processing.
Specifications
The bowl cutters are available in models CM 50, 70, 90, 120 L, and vacuum models VCM 70, 120 L. They feature a robust frame made of grey cast iron or stainless steel for low-vibration and quiet operation. Key features include a touch panel for intuitive operation, removable baffle plates, and precise temperature measurement.
Procedures and Features
Equipped with CutControl and CutVision software, these machines offer efficient process management and quality documentation. They provide variable bowl and knife speeds, different knife types for various sausage applications, and safety features like labyrinth sealing discs and emergency stop buttons.
Hygiene and Maintenance
Hygiene is prioritized with bevelled stainless steel surfaces for effective cleaning, hand-polished surfaces to prevent deposits, and removable water drain plugs for easy maintenance.
Ergonomics and Efficiency
Hydraulic loading and unloading options enhance ergonomic operation, reducing manual labor and improving efficiency. The machines are designed for large batch sizes, ensuring consistent product quality.
Vacuum Technology
Vacuum bowl cutters improve product quality by ensuring firmer, more compact sausage meats, preventing air entrapment, and extending shelf life. Vacuum intensity is adjustable via the touch panel.
Technical Specifications
Detailed technical specifications are provided for each model, including electrical requirements, rotational speeds, and dimensions. Optional features like cooking systems and integrated vacuum pumps are also outlined.
Conclusion
K+G Wetter's bowl cutters and vacuum bowl cutters are designed for high performance, reliability, and ease of use, making them ideal for modern meat processing. Their robust construction and focus on hygiene and efficiency meet the demands of the butcher trade.
Software Features
  • CutControl: An automatic program controller with digital recipe management.
  • CutVision: Provides quality-relevant data automatically, enhancing production reliability.
Quality Assurance
K+G Wetter machines are built to high-quality standards, offering flexibility and customization. The company emphasizes the longevity and safety of its solutions.
Additional Services
K+G Wetter offers a sharpening service for cutting tools, ensuring optimal performance after intensive use.
Company Information
K+G Wetter GmbH is based in Germany and invites customers to visit their facilities to experience their commitment to quality and innovation.
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Catalog excerpts

H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-1

HIGH-PERFORMANCE BOWL C UT T E R S F O R T H E B UTC H E R T R A D E Bowl cutters CM 50, 70, 90, 120 L Vacuum bowl cutters VCM 70, 120 L Software

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-2

THE PERFECT CUT WITH EASE Page 5 BOWL CUTTERS FROM K+G WETTER ARE THE ANSWER Page 6 C UTM I X 50, 70 A N D 90 L Robust, capable tools with a stable frame Page 10 C UTM I X 120 L Stability meets ergonomics Page 12 VA C U U M C U TM I X 7 0 A N D 1 2 0 L Sophisticated flavour enhancers Page 14 C UTCO N T R O L A N D C UT V I S I O N Clever software for smooth processes Page 16

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-3

“As an organic farm with its own butcher’s shop we give everything to ensure pure enjoyment. That’s why we consciously rely on K+G Wetter’s high-quality technology.” Florian Holzmayr, Managing Director Packlhof Butchery THE PERFECT CUT WITH EASE Bowl cutters and vacuum bowl cutters from K+G Wetter Good taste knows no compromises – especially in food processing. Our cumulative experience therefore flows into our bowl cutters and vacuum bowl cutters, thereby guaranteeing you maximum quality and hygiene. Right from the beginning. ENGI N EERI NG ART FOR PERFECT CRAFTSMANSHIP As a world-famous brand...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-4

Swing feet ensure quiet and low-vibration machine operation, serve to achieve the optimum height and inclination of the machines Bevelled surfaces made of stainless steel allow cleaning water to flow away reliably What our solutions offer – and the benefits to you. TOUCH PANEL: intuitive to use and easy to clean REMOVABLE BAFFLE PLATE: allows the cutting chamber size to be varied in no time at all for easily creating different textures. The cutting chamber size is adapted to the product. ROBUST AN D C LEVER CONSTRUCTION SOLID GREY CAST IRON MACHINE FRAME: absorbs vibrations, ensures stability,...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-5

EFFICIENT PROCESSES AND MAXIMUM FLEXIBILITY CUTCONTROL SOFTWARE: provides a simple method of managing your recipes to ensure consistent quality. Recipes can be saved and called up via the machine’s touch display. The software guides you step by step through the entire process. VARIABLE BOWL AND KNIFE SPEEDS: optimal adjustment of bowl and knife speed to the respective product LABYRINTH SEALING DISC ON THE KNIFE SHAFT: reliably protects the knife shaft bearings by preventing material from penetrating – for trouble-free operation even at maximum speeds WAVE GASKETS ON THE MACHINE DOORS: cleaning...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-6

Fine sausage cutter head with six knives, for extremely fine boiled sausage meat and high-speed bowl cutters 3 DIFFERENT KNIFE TYPES For the perfect cut to master a wide range of challenges All equipment options for the Cutmix 50–90 litres can be found on pages 18 and 19 of this brochure. Standard cutter head with six serrated knives, for universal use C UTM I X 5 0, 7 0 AND 90 L Robust, capable tools with a stable frame Raw sausage cutter head with three sickle knives, ideal for raw sausage meat T O U C H PA N E L ensures intuitive operation and simple control A Cutmix simply remains unflappable:...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-7

All equipment options for the Cutmix 120 litres can be found on pages 18 and 19 of this brochure. facilitates ergonomic operation and reduces loading time by recording the values directly inside the cutting chamber C UTM I X 1 2 0 L Stability meets ergonomics Especially when processing large quantities, making light work of the job is particularly important. Our CM 120 L therefore features clever details that will noticeably alleviate your workload and protect your health during day-to-day activities. HYDRAULIC LOADI NG AN D UN LOADI NG Electrical specifications Rotational speeds Operating voltage...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-8

COOKI NG SYSTEM (OPTIONAL) All equipment options for the Vacuum Cutmix 70 and 120 litres can be found on pages 18 and 19 of this brochure. allows the rapid production of cooked sausages with no pre-blanching at all age meats ore compact saus – firmer and m eat, significantly in the sausage m – no air trapped oduct shelf life extending end pr oduct tion of the end pr – no discoloura sp bite and usages have a cri – the finished sa intensive taste VA C U U M C U T M I X 70 AND 120 L Sophisticated flavour enhancers LARGE CLEANING ACCESS POI NTS reliably facilitate hygienic machine cleaning Cutting,...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-9

EASY TO O P E R AT E software thanks to our intuitive touch panel Clever software for smooth processes Efficient processes, reproducible quality and reliable documentation of all production steps: All these contribute to adding value, which even craft businesses no longer wish – or need – to forego. As an option, we can therefore equip your bowl cutters and vacuum bowl cutters with intelligent software that combines high-level functionality with ease of use. CUTVISION reliably backs up all relevant data for optimal sausage production While CutControl, an automatic program controller with digital...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-10

The highest quality standards are already built into the DNA of K+G Wetter machines. You can add further clever options to all of the machines to deliver the greatest possible flexibility. We would be pleased to help you tailor your machine to suit your individual requirements. Cutmix 70 L Vacuum Cutmix 120 L Manual unloader Hydraulic unloader optional (together with hydraulic loading device) optional (together with hydraulic loading device) optional (together with hydraulic loading device) optional (together with hydraulic loading device) Loading device Cooking/cooling system Infinitely variable...

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H I G H - P E R F O R M A N C E B O W L CUTTERS FOR THE BUTCHER TRADE-11

A GOOD DECISION Quality pays off OUND R L L A ING N E P R SHA CE SERVI prof rom the f ly t c e Dir ldrops fo rmance fo r e e k p li en it tool’s resharp cut ting l r il u w o y in e If us e, w nsp o r t ure tra ensive c t e in s : it g – is e lowin as e v no tim tio n p le e x t to a n m r in fo new th e r in F o r fur e clu d e d . ifser vic de/schle r. te t e kg w Our machines help you earn your money. We are aware of this responsibility – and this is apparent in our high-quality solutions. Thought through down to the last detail, they ensure decades of efficient processes and the highest degree...

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