KDB 120 dipping bath In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces.

Your benefits Product groups Resource-saving post-treatment using a minimal amount of water and additives Adjustable retention time for reliable treatment with sanitizing additives Adaptation to various product sizes Fast and easy cleaning Portrait Efficient post-treatment for prolonging shelf life The KDB 120 dipping bath is used for the posttreatment of peeled or cut fruit and vegetables. The water mixed with the appropriate additives ensures a prolonged shelf life of the treated products. The machine enables resource-saving and reliable treatment of the products due to the low, adjustable...

Benefits Minimal consumption of water Adjustable retention time for reliable post-treatment adjustable filling quantity The retention time of the product in the dipping bath can be adjusted via the speed The function of the machine is already of the cleated belt. A guaranteed retention guaranteed when used with a minimum time of 30 to 120 seconds is enabled to water quantity of only 24 liters. Depending ensure that the products are reliably treated on the amount and size of the product, the with the additives. This also makes the KDB filling quantity can be infinitely adjusted. As suitable for...