Disinfection, Washing Bacteria reduction system for vegetable, salad and fruit products The Vortex ensures a defined retention time of the products in the wash water, during which the product is completely surrounded by water. As a result, washing additives reliably ensure reduction in bacteria load of the products. up to 3,500 kg/h (with a retention time of 120 seconds)

Bacteria reduction system for vegetable, salad and fruit products Your benefits Product groups Controlled retention time in the wash water Product is completely surrounded by the wash water Flexible adjustment of the pipe for optimal integration into existing production facilities Pipe length can be designed according to customer requirements Portrait Germ reduction due to a guaranteed retention time and complete rinsing of the product The Vortex system disinfects cut or whole products such as whole carrots or even cut salad mixes with high capacity. For this purpose, a washing additive is used....

Bacteria reduction system for vegetable, salad and fruit products ensures treatment with a washing additive. The Vortex can also be optimally integrated into a continuous line setup. The Vortex processes cut lettuce, for example, with a retention time of 120 seconds and a capacity of up to 3,500 kg per hour. Benefits Submergence module for a Efficient processing of large reliable and gentle product The pipe diameter of 200 mm enables the processing of large quantities. The products The submergence flume ensures that the are not damaged when they flow through pre-washed product from an upstream...

Bacteria reduction system for vegetable, salad and fruit products Technical data Electrical power Fresh water connection 3/4 inch (GEKA coupling) Infeed/placement height Outfeed/delivery height The data indicated are standard information. In addition, adaptation to other supply networks (e.g. 230V/60 Hz) is optionally possible (except for manual and pneumatic machines). Subject to changes.