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BRINEMASTER

BRINEMASTER
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BRINEMASTER

Product catalog summary
Overview: The BRINEMASTER is a specialized machine designed to inject marinade into fish processed by the GUTMASTER 1200, enhancing both taste and economic efficiency. It ensures no visible pin marks on the fish skin and includes a hydraulic stirrer in the marinade tank.
Technical Specifications:
  • Capacity: 30 fish per minute, 250 liters
  • Operators: None required
  • Supply: Integrated with GUTMASTER 1200 Classic
  • Motor: 3x400V, 50Hz, 0.55 kW
  • Materials: Stainless steel AISI 304
  • Finish: Bead blasted
  • Dimensions: 0.6x0.8x1.3 m (LxWxH)
  • Weight: Approx. 100 kg (Brine container)
Functionality:
  • The BRINEMASTER is compatible with the GUTMASTER 1200, allowing for seamless integration and operation.
  • It features a removable pin head for easy cleaning and maintenance.
  • Equipped with sensors for enhanced production safety.
  • Controlled via the GUTMASTER 1200's touch screen, allowing for easy operation and adjustment of marinade pressure through four preset configurations.
Marinade System:
  • The marinade container includes a pump to maintain necessary pressure and a hydraulic stirrer to mix ingredients and prevent settling.
  • An alarm system alerts operators when the marinade level is low, and the GUTMASTER 1200 halts operation if the container is empty to prevent unprocessed fish.
Contact Information: Kroma A/S, Rævevej 22, DK-7800 Skive, Tel. +45 9752 2099, www.kroma.dk, [email protected]
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Catalog excerpts

BRINEMASTER-1

Master of fish processing BRINEMASTER Spice up your fish - the perfect solution when it comes to taste and economy. ■ Automatic injection for GUTMASTER 1200 ■ No visible pin marks on the fish’s skin ■ Hydraulic stirrer in marinade tank

 Open the catalog to page 1
BRINEMASTER-2

TECHNICAL DATA: BRINEMASTER Capacity: 30 fish / minute 250 liters Operators: None BRINEMASTER from Kroma A/S has been developed so it is possible to inject a marinade into the fish that are being processed in a GUTMASTER 1200. It may be salt brine in mackerel so the fish is ready for smoking. It may also be a garlic marinade which is injected into a trout or seabass to add flavour and higher yield. The brine is injected inside the belly of the fish, so the machine doesn’t leave any marks on the skin. Supply: From GUTMASTER 1200 Classic Motor: 3x400V, 50 Hz, 0,55 kW i BRINEMASTER has been designed...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.