Master of fish processing BRINEMASTER Spice up your fish - the perfect solution when it comes to taste and economy. ■ Automatic injection for GUTMASTER 1200 ■ No visible pin marks on the fish’s skin ■ Hydraulic stirrer in marinade tank

TECHNICAL DATA: BRINEMASTER Capacity: 30 fish / minute 250 liters Operators: None BRINEMASTER from Kroma A/S has been developed so it is possible to inject a marinade into the fish that are being processed in a GUTMASTER 1200. It may be salt brine in mackerel so the fish is ready for smoking. It may also be a garlic marinade which is injected into a trout or seabass to add flavour and higher yield. The brine is injected inside the belly of the fish, so the machine doesn’t leave any marks on the skin. Supply: From GUTMASTER 1200 Classic Motor: 3x400V, 50 Hz, 0,55 kW i BRINEMASTER has been designed...