Catalogs >
KROHNE Messtechnik GmbH >
Brochure Food and Beverages

Brochure Food and Beverages
58Pages

Catalog excerpts

Food & Beverage Measurement solutions

Product selection Solutions for the food and beverage industry 22-27 Level measurement KROHNE trademarks: KROHNE CalSys CARGOMASTER EcoMATE EGM KROHNE Care OPTIBATCH OPTIFLEX OPTIFLUX OPTIMASS OPTIQUAD OPTISONIC OPTISOUND OPTISWIRL OPTISWITCH OPTIWAVE PipePatrol WATERFLUX Trademarks of other owners: Amphenol FDT Group FOUNDATION fieldbus HART HASTELLOY Metaglas PACTware PROFIBUS VARInline

Open the catalog to page 2

Introduction KROHNE Over 90 years' experience: 1952 The first electromagnetic flowmeter for industrial measurement. 1989 The first FMCW radar level transmitter for process measurement. KROHNE Food & Beverage – Your partner for the right measurement solution To perform well, you have to be constantly improving. This is particularly true for companies in the food and beverage industry, and for their suppliers. After all, this industry, more than any other, is in a state of constant change and sometimes faces extremely short product life cycles. On top of that, there are strict hygienic and...

Open the catalog to page 3

Product selection Product selection list – Flow measurement This table will help you in selecting the right measurement solution for your application. H250 M40 Variable area Coriolis mass Coriolis mass High flow rates (>100000 m3/h) Non-conductive liquids Viscous media Industrial gases Low flow rates (<20 l/min) High flow rates Hygienic process flowmeter Slurry, media with pulps, solids Emulsions (oil/water) Corrosive CIP liquids (acids, alkalis) Bi-directional measurements Measuring principle Liquids Accuracy Gases Accuracy Special applications x = suitable, o = suitable under certain...

Open the catalog to page 4

Product selection Product selection list – Level measurement OPTISWITCH 6500/6600 Electromagnetic wave Hydrostatic pressure Storage tanks Process tanks Complex process tanks (e.g. with agitators) Interface measurement ±0.25% of upper range limit Bulk solids Dusty atmospheres (e.g. flour silos) Pressure ≤2 barg; ≤29 psig Pressure ≤40 barg; ≤580 psig Process connection temp. ≤+80°C; ≤+176°F Process connection temp. ≤+200°C; ≤+392°F Measuring principle Liquids and liquid products

Open the catalog to page 5

Product selection Product selection list – Temperature and pressure measurement This table will help you in selecting the right measurement solution for your application. OPTITEMP TRA-C10 Hygienic, clamp Hygienic, clamp Hygienic, clamp Standard sensor material Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel/ceramic Stainless steel Standard housing material Stainless steel Stainless steel Stainless steel Plastic, aluminium Plastic, aluminium Measuring range Maximum pressure Temperature sensor ±0.25% of upper range limit Design Process connections Accuracy...

Open the catalog to page 6

Product selection Product selection list – Process analysis SMARTPAT PH 8570 Screw-in weld-in Hygienic, insertion, tank Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel Typical Fat: ≤±0.03% Protein: ≤±0.02% Lactose: ≤±0.10% Design Process connections Standard sensor material Standard housing material Measuring range Pressure range Temperature range Power supply Medium

Open the catalog to page 7

Solutions for the soft ice industry Improved measurements throughout the complete process Flow OPTIFLUX 6100 Pasteurisation Homogenisation Level OPTISWITCH 6500 Temperature OPTITEMP Level OPTIBAR P 2010 Flow OPTIFLUX 6300/6100 Temperature OPTITEMP

Open the catalog to page 8

Solutions for the ice cream industry Innovative measurement solutions for a cost-effective ice cream industry The first mentioning of ice cream dates back to 1265. Since then, process automation and measures have advanced, but just recently KROHNE unlocked the next stage of savings in ice cream processing. The EGMTM (Entrained Gas Management) functionality with OPTIMASS Coriolis mass and density meters overcomes all difficulties with aerated products. Where previously an automation of the density measurement of frozen, aerated ice cream has not been available, you can now exploit this...

Open the catalog to page 9

Solutions for the juice industry Precise measurement solutions for an economical juice industry The current worldwide market volume for orange juice is more than $2.3 billion the biggest regional markets being the United States followed by Canada, Western Europe, and Japan. In addition to a full range of measuring solutions, KROHNE specifically provides extremely precise control options needed in the beverage industry – including the mass flow of juice concentrate, tank levels in sugar silos, as well as the °Brix concentration and the ratio of juice and pulp during the filling process....

Open the catalog to page 10

Solutions for the juice industry Flow OPTISWIRL 4200 Level OPTISWITCH 6500 Flow BATCHFLUX 5500 Temperature OPTITEMP Level OPTIBAR P 2010 Temperature OPTITEMP

Open the catalog to page 11

Solutions for the dairy industry Improved measurements throughout the complete process Milk reception Analysis OPTIQUAD-M 4050 Separation Pressure OPTIBAR PM 2010 A Flow OPTIQ Flow VA, H250 Pressure Temperature OPTIMASS 6400/7400 OPTIFLUX 6300 OPTITEMP OPTIBAR PM 2010 Temperature OPTITEMP Level OPTISWITCH 6500 Pressure OPTIBAR PM 5060 Temperature Flow OPTIFLUX 6300/6100 OPTITEMP Pressure OPTIBAR PM 5060 Pressure OPTIBAR PM 2010 Temperature OPTITEMP Temp. OPTITEMP

Open the catalog to page 12

Solutions for the dairy industry Advanced measurement solutions for the trendy dairy industry In 2012, the world’s annual production of milk was 620 million tonnes, with the largest producers being the United States with 90 million tonnes followed by India and China. About 37 % of this was consumed as liquid milk and cream, about 32 % was converted into various cheeses, about 17 % was made into butter, and about 8 % was used to make ice cream and other frozen desserts. To support the variety of the dairy industry with constantly changing products geared to specific target groups, KROHNE has...

Open the catalog to page 13