Group: Sensing Europe B.V.
Catalog excerpts
Colour Measurement Solutions for the Food Industry * Source: Food Research: Global Food Markets 2012 Trusted by Over 70% of the Top 100 Global Food and Drink Companies*
Open the catalog to page 1You Eat with Your Eyes Colour Measurement of Food is essential Whether checking the ripeness of fruit and vegetables, the appetizing colour of a ready-made tomato sauce or the rich colour of chocolate, the impact of colour on what ends up in the consumer’s basket is undeniable. Colour communicates freshness, flavour and quality. Compared to the variety of parameters which require accurate analytical monitoring in a food laboratory, colour represents the only immediately apparent quality indicator. It deserves the appropriate attention through objective and repeatable measurement of raw...
Open the catalog to page 2The Standard in the Food Industry Chroma Meter CR-400 & CR-410 Since the introduction of the first Chroma-Meters they have become a “defacto standard”, especially in the food and ingredients industry. The CR-400 series continues this heritage through its unmatched simplicity of operation, portability, durability, reliability and application flexibility. Dedicated accessories including glass cells, petri-dishes and sample holders are available to simplify and minimise preparation of samples. Using the correct accessories the CR-400 series can be used to measure solids, pastes, granules,...
Open the catalog to page 3Dedicated model for Coffee products CR-410C Coffee Colorimeter The CR-410C coffee colorimeter measures the colour of coffee throughout processing: Whole green beans, roasted beans, and roasted ground coffee. Using the “Specialty Coffee Association of Americas” (SCAA) specialty coffee index, the CR-410C calculates the colour, difference from a standard, roasted level (light, medium, medium dark, dark), and pass/fail information. Dedicated model for Tomato products CR-410T Tomato Colorimeter The CR-410T handheld tomato colorimeter uses an index approved by the USDA to measure and grade the...
Open the catalog to page 4Versatile and User Friendly CM-5 Top-Port Spectrophotometer A new benchmark in application flexibility and user friendliness The CM-5 is the first of a new generation of colour measuring instruments for the laboratory with which users can expect to benefit from increased productivity and improved accuracy of colour measurement for almost any sample form. Developed based on the requirements of customers in the ingredients, food, and drink industry it has set new standards in terms of total application flexibility and design with unprecedented levels of user friendliness. The top port...
Open the catalog to page 5Simplicity for all kind of bakery products Baking Contrast Meter BC-10 The Baking Contrast Meter BC-10 is a unique handheld colorimeter for simple measurement of the baking contrast in all kinds of bakery products including bread, buns, cookies, etc. Very easy to use, the compact BC-10 delivers a single baking contrast unit (BCU) or classic L*a*b* colour values to help the user control the baking process in the production line. Osaka, Japan Konica Minolta Sensing Americas, Inc. Konica Minolta Sensing Europe B.V. European Headquarter German Office Nieuwegein, Netherland München, Germany...
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