Monitor and control the color of baked, fried, smoked, and processed foods, including ingredients. Establish specifications for crust, crumb, and ingredients. Ensure consistency in product appearance. The food industry is a highly competitive business with production becoming a more exacting science. Consumers want their products to have a consistent appearance from purchase to purchase, and the color of your products will directly affect the sale of those products. Designed for contact measurements, Konica Minolta’s BC-10 provides reliable, precise color measurements through all stages of food production. The BC-10 is not affected by lighting conditions, and eliminates inconsistencies and obstacles such as “human eye” subjectivity. . Production Control - Controls specifications of crust color, crumb color, and related formulation adjustments. Simplifies co-packing procedures. . Laboratory and R&D Analysis - Rheology, product research and development specifications. . Preventive Maintenance - Oven, Fryer, smoker and cooker adjustment. Top vs. bottom differential, and lateral heat dispersion. . Sales & Marketing - Establishes customer specifications and settles customer complaints. . Training - Trains employees to assess color quality in minutes, with high degrees of accuracy.

Simple Operation Fast, easy, and accurate for production-level environments. Even first-time users can operate the BC-10 quickly and easily. 1. Switch on the power. 2. Perform white tile calibration. 3. Place on product and press button. 4. Measurement results are displayed immediately. The durable BC-10 is compact, lightweight, and fits comfortably in your hand. It is battery powered for optimum convenience - you can take the product to the meter or bring the meter to the product. Includes wrist strap for added security. Convenience Functions Protective window inserts allow direct contact measurements...