Group: Konica Minolta
Catalog excerpts
Monitor and control the color of baked, fried, smoked, and processed foods, including ingredients. Establish specifications for crust, crumb, and ingredients. Ensure consistency in product appearance. The food industry is a highly competitive business with production becoming a more exacting science. Consumers want their products to have a consistent appearance from purchase to purchase, and the color of your products will directly affect the sale of those products. Designed for contact measurements, Konica Minolta’s BC-10 provides reliable, precise color measurements through all stages of food production. The BC-10 is not affected by lighting conditions, and eliminates inconsistencies and obstacles such as “human eye” subjectivity. . Production Control - Controls specifications of crust color, crumb color, and related formulation adjustments. Simplifies co-packing procedures. . Laboratory and R&D Analysis - Rheology, product research and development specifications. . Preventive Maintenance - Oven, Fryer, smoker and cooker adjustment. Top vs. bottom differential, and lateral heat dispersion. . Sales & Marketing - Establishes customer specifications and settles customer complaints. . Training - Trains employees to assess color quality in minutes, with high degrees of accuracy.
Open the catalog to page 1Simple Operation Fast, easy, and accurate for production-level environments. Even first-time users can operate the BC-10 quickly and easily. 1. Switch on the power. 2. Perform white tile calibration. 3. Place on product and press button. 4. Measurement results are displayed immediately. The durable BC-10 is compact, lightweight, and fits comfortably in your hand. It is battery powered for optimum convenience - you can take the product to the meter or bring the meter to the product. Includes wrist strap for added security. Convenience Functions Protective window inserts allow direct contact...
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