VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION
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Catalog excerpts

VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 1

VACUUM PACKING MACHINES VACUUM SHRINK COMBINATIONS TRAY SEALERS THERMOFORMING MACHINES GOURMET THERMALIZER VACUUM TESTER $

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 3

CONTENT Page Table top models and Carts 14 Double chamber models 17 Single chamber machine with hot water shrinking tunnel 18 Double chamber machine with hot water shrinking tunnel 19 Table top tray sealer 20 Floor standing tray sealer 21 Vacuum packing machine for sliced products 22 Free standing machine 38 CONTAINER FOR RETURNABLE SYSTEM 40 BUILD-IN SOLUTIONS 42 ACCESSORIES FOR SERVICE AND AFTER-SALES SERVICE 43

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 4

YEARS EXPERIENCE FAMILY-OWNED WORLDWIDE

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 5

KO M E T – YO U R PA R T N E R F O R VAC U U M PAC K I N G AND SOUS-VIDE COOKING The company has been founded more than 70 years ago and since then we have been focusing on what we can do best: Developing, producing and selling machines for vacuum packing and cooking under vacuum for the industry, supermarkets, gastronomy and in particular for the butchers. Whatever we do, we always focus on our customers. They are in the focus of our thinking and doing. We are always looking for the best and most cost-efficient solutions that stand for highest quality “Made in Germany” and offer a...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 6

FROM PROFESSIONALS FOR PROFESSIONALS Our machines are suitable for a large number of industries, applications and target groups: from the industrial use over butchers, caterers and the supermarkets up to the gastronomy and the ambitious amateur chef – but also for fishermen, barkeepers or market stall operators. Our machines are used wherever food is stored under hygienic conditions, produced or offered or wherever food and beverages are prepared at highest standards. With almost 40 different vacuum packing and Sous-Vide machines, we offer the right solution for every requirement: Table top...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 7

PRODUCT GROUP FOOD Our machines for vacuum packing and cooking under vacuum are suitable for a large number of food items – in particular, wherever freshness, shelf life and efficiency or also the unique enjoyment play a role due to a very particular preparation method. Dairy products Baked goods Soups / sauces Ready-made meals OTHER PRODUCT GROUPS It is not widely known that the vacuum technology has meanwhile become indispensable for lots of other industries, product groups and applications beyond the food industry. These include among others: • rinted circuit boards (protection P against...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 8

O U R P R O D U C T A D VA N TAG E S Since more than 70 years, we are solely dealing with the topics of vacuum packing and cooking under vacuum. It is no wonder that our machines stand out by a number of product features and advantages. All machines are MADE IN GERMANY, easy to operate, well processed and offer a very good priceperformance-ratio. Durable and reliable KOMET vacuum machines are exclusively manufactured from high-quality single components: e.g. stainless steel, splash-proof elements and high-performance pumps. Clear building structure, robust technology and the wellthought...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 9

depending on the machine type depending on the machine type Service program for the pump Soft ventilation Step / impulse vacuum Oil change indicator Optimised heat dissipation Vacuum stop button Microcomputer control board Inlet plate(s) for height adjustment (not for Gourmet Saver) Flat Plexiglas lid for Gourmet Saver and Nikivac, all other machines have a convex lid Plexiglas lid (not for Powervac 200/210 and for SD-1000) • Cylinder sealing • • Sealing bars are to remove • without tools • • Wide double sealing • • Dynamic end position damping of • the lid opening • • Vacuum-moulded...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 10

YO U R C A R E F R E E PAC K – SERVICE MADE BY KOMET The satisfaction of our customers is of highest priority for us. Therefore, the worldwide service for our partners as well as for the end-user is in the focus of our thinking and action. Competent contacts as real “PROBLEM SOLVERS” as well as a sophisticated service concept will be at your disposal for all questions around our products, applications, spare parts and further training. AIMED PHONE CONSULTING /  DIRECT CONTACT ON-SITE SERVICE LONG-TERM AVAILABILITY OF SPARE PARTS REPAIRS /  MAINTENANCE LONG-TERM, SKILLED AND TRAINED...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 11

IF THERE IS EVER ANY NEED: Worldwide spare part supply for all KOMET machines also BEYOND THE MINIMUM TERM OF 10 YEARS ALMOST 100 % of the spare and wearing parts available ex stock ORIGINAL PARTS with advice - • - EXPRESS DELIVERY with time option The demands on the specialist trade increase and become more diverse, products will be more complex and the technical possibilities will continue developing. To be successful in the specialist trade, you should have an excellent command of sales and marketing as well as a well-founded expertise of the products. For this, it is important to...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 12

A I R O U T, TA S T E I N Vacuum packing has become indispensable wherever food is stocked, produced and offered under hygienic conditions. Meat and sausages, poultry, ready meals, soups, sauces, cheese, fish and other food remain longer durable due to vacuum packing and moreover there is no loss in weight and aroma. In particular in the storage the space-saving vacuum packing would be an advantage. With almost 40 different vacuum packing machines, we offer the right solution for every requirement. VACUUM PACKING – THE ADVANTAGES Never before transportation of food was so easy Food is...

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VACUUM PACKING AND SOUS-VIDE COOKING IS OUR PASSION - 13

It is not necessary to store food, such as fish, meat and cheese separately, since the products are hermetically sealed in the vacuum bag. There is no transfer of taste or odour. It saves space and costs. There will be no loss in weight during storage and when cooking under vacuum. An economic advantage for the professional user. Avoiding loss of first cut Jars or screw-cap jars are professionally closed Marmalade and preserving jars are placed or laid, filled into the chamber of the vacuum packing machine, the pump removes the air from the chamber and from the glass – a vacuum is generated...

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All KOMET Maschinenfabrik GmbH catalogs and technical brochures

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