Rieber KOMET * PRESERVE FOOD LONGER ...

The requirements in the hotel, gastronomy, canteen and catering business are becoming more and more diverse. The competition is increasing and the requirements of the customers – not only with regard to quality – are increasing as well. A correct equipment for the kitchen including individual right products as well as latest technologies for each type of kitchen is indispensable. Therefore, vacuum packaging has become a must wherever food is stocked, produced and offered safely and hygienic. Meat and sausages, poultry, ready meals, soups, sauces, cheese, fish, fruits, vegetables and other food...

The products vaculid® – Rieber The vaculid® fits to the classic Rieber GN containers and to Rieber thermoplates ® (cookware in the GN format) and is very easy-to-clean. In connection with the thermoplates® it is possible to perfectly cook at low temperatures. The silicone lip is heat-resistant up to +180 °C. The stainless steel lid is very robust and hygienic. vaculid® Shelf Rieber GN container or Rieber thermoplates® Press the vaculid ® plug container and place it into cally, the vaculid® plug

V a c u u m i z i n g – Ko m e t All Komet vacuum packaging machines are compact, high-performing, cost-efficient and “Made in Germany“. They are completely made of stainless steel, are equipped with an electronic control and a high-performance vacuum pump. The lid is made of Plexiglas – this is important for packaging e.g. sauces and soups. Highest quality requirements and cost-efficient operating modes apply for all machines. mping Vacuum pu station. Some vaculid®, GN containers and thermoplates® do not fit into the Vacuboy or PlusVac 20 machines due to their size. Nonetheless, it is possible...

Vacuum packaging machine. Thermalizier for Sous-Vide cooking. Thermalizier for Sous-Vide cooking. Robust. Proven. High-performing. The table-top type for the perfect entry into the Sous-Vide kitchen. packaging large quantities. Gastronorm container Today, GN containers are used as a standard in every canteen kitchen. But the apparently endless fields of application go far beyond storage and transportation of food. The right combination of containers, the right lids and the choice of surfaces are decisive to convert a simple stainless steel container into a fully functional cookware. Working with...