Catalog excerpts
COMPLETE PROGRAM VACUUM PACKAGING MACHINES TRAY SEALERS VACUUM SHRINK COMBINATIONS THERMOFORMING MACHINES GOURMET THERMALIZERS VACUUM TESTER
Open the catalog to page 1TABLE MODELS Everywhere, where food can be spoiled quickly, the usage of vacuum packaging is necessary today. All food products are getting a longer shelf life, have no weight or aroma loss. The vacuum packaging is hygienic as well as attractive and therefore perfect for sales. Especially for storage, vacuum packaging is a crucial requirement. • Gas flushing for soft products • Perfect control board capable of storing programs Made in Germany All stainless steel Powerful vacuum pump Vacuum-Stop-Button Electronic control board • Inlet plates for height adjustment (not Gourmet Saver) •...
Open the catalog to page 2Y OU R A DV AN T AG ES • Longer shelf life • Pefect maturing of the meat inside the film • No loss in weight • No greasy coating • Protection of the aroma • No influence of smell Cheaper buying in bulk Easier kitchen controlling No freeze burn No loss of first cut Hygienic storing Common technical equipment Advanced kitchen concepts (Cook fluctuation in quantities • Saving of energy • Less waste of food because of longer shelf life • Less waste of food because of heating up in the bag and Chill, Cuisine Sous-Vide) • Increased turnover with ready meals • Consistent service • Greater variety...
Open the catalog to page 3FLOOR MODELS Water contents (l): Max. product weight (kg) Working area (mm): Dipping depth (mm): Power connection: Power (kW) Safeguard (Amp.): Outer dimension (w x l x h/mm): Weight without water (kg): Exhaust cover and roller table Technical details Chamber size (w x l x h/mm): Sealing length (mm): Distance x(y)/(mm): Vacuum pump (cbm/h): Power connection: Power (kW): Maximum bag (mm): Outer dimension (w x l x h/mm): Weight (kg):
Open the catalog to page 4DOUBLE CHAMBER MODELS Technical details Chamber size (w x l x h/mm): Sealing length (mm): Distance x(y)/(mm): Vacuum pump (cbm/h): Power connection: Power (kW): Maximum bag (mm): Outer dimension (w x l x h/mm): Weight (kg):
Open the catalog to page 5TECHNICAL INFORMATION BOI L I N G PO I N T REC O G N I TI O N Due to such evaporation circomstances a full vacuum cannot be reached nor does the machine stop automatically. It results humidity flowing into the pump. With a boiling point recognition the machine works normally and stops the vacuumprocess automatically. Less humidity reaches the vacuum pump. It is possible to pack the products under modified atmosphere (MAP). The several insert plates can be removed individually. Flat product For some products it is necessary to increase and/or to stop the vacuum process. For this reason it...
Open the catalog to page 6Single sealing TOPVAC / GOURMET SAVER Easy to operate control board for the machines GOUREMT SAVER and TOPVAC. Vacuum and sealing time can be adjusted. Easy to clean surface. It comes with a service program to evaporate the humidity from the vacuum pump. Vacuum-Stop-Button. Parallel sealing Standard. LY ER FRIEND MORE US Cut-off and sealing. Vacuum and sealing time can be adjusted. Vacuum-Stop-Button. It comes with a service program to evaporate the humidity from the pump, oil change display and an operating hours counter. NEW: Significant bigger LED Display with pleasant colours and...
Open the catalog to page 7TRAY SEALERS RA PI DPA C Using the KOMET RapidPac it is possible to manufacture products in advance and to package them under modified atmosphere (MAP) (only CO2/N 2). This technology including the used trays and films provides a considerably longer durability of the product compared to the usage of conventional packaging procedures. RapidPac with fixed frame The well known machine with fixed frame. Available for trays 137 x 187 mm or 178 x 227 mm. RapidPac E with changeable frame system Because of the changeable frame, the use of divided trays (e. g. menu trays) for 178 x 227 mm is...
Open the catalog to page 8TRAY SEALERS TS 100 The TS 100 is a professional semi-automatic free standing tray sealer machine with vacuum and gas flushing (MAP) – also suitable for gas flushing with oxygen (optional). It ensures an optimal shelf life for the packed products with minimal gas usage. P RO DU C T C H ARAC TERI STIC • Semi-automatic packing with prefabricated trays with a sealable top film without vacuum or under vacuum with gas • User-friendly, problem-free conversion to other additional tools • Automatic film winding • Vacuum pump built into mobile casing and protected against spraying water • Automatic...
Open the catalog to page 9TRAY SEALERS FUTU R E V AC Modern ergonomic design. Economical use of resources. High performance in a small space. Minimized operating costs, since no compressed air is required. Thanks to an optimized vacuum chamber, low gas consumption, short gas flushing time and rapid achieving of the required vacuum, then considerably more rapid cycle times are possible. STA N DAR D E Q UIP M EN T • Easy menu navigation and operation via a large touch display (5.7“) • High contact pressure when sealing and cutting because of a hydraulic system • Use of biocompatible polylactide films (PLA) possible...
Open the catalog to page 10AUTOMATIC TRAY SEALERS TS 1000 The TS 1000 fully automatic vacuum tray-sealing machine provides fast, economical and versatile packing in high quantities in a short period of time with vacuum and gas flushing (MAP) or only simply sealing. Simply load the filling trays onto the in-feed conveyor, the rest is done automatically by the TS 1000. The trays are transported out of the machine after packing and can be labelled and weighed afterwards. STA N D AR D E Q UIP M EN T • Gas flushing (MAP) • Vacuum pump: 60 cbm/h • Error message display on control board • Film transport with brake • Impulse...
Open the catalog to page 11AUTOMATIC VACUUM PACKAGING MACHINE FOR SLICED PRODUCTS FA ST V A C Fully automatic vacuum packaging machine Fast Vac for sliced and/or whole cuts with a maximum height of 15 mm. This In-line fully automatic packaging machine eliminates the costly labour of manually loading products into a bag. Another advantage is that during the hole process the product is not touched by hand and therefore much hygienic packed. The sliced or stacked product from an automatic slicer is introduced to the in-feed conveyor of the packaging machine with photocells it measures the length of the product in order...
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