Complete Program

Complete Program
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Complete Program

Product catalog summary
Overview
This document provides comprehensive details on various vacuum packaging machines, tray sealers, thermoforming machines, gourmet thermalizers, and vacuum testers. These machines are crucial for extending food shelf life, preventing weight or aroma loss, and ensuring hygienic and attractive packaging.
Specifications
The document outlines specifications for different models of vacuum packaging machines, including chamber size, sealing length, vacuum pump capacity, power connection, and dimensions. Key models include GVAC, VACUBOY, GOURMET SAVER, PLUSVAC, and NIKIVAC, each with specific technical details and capabilities.
Standard Equipment and Features
Standard features across these machines include gas flushing for soft products, electronic control boards, powerful vacuum pumps, and stainless steel construction. Additional features like vacuum-stop buttons, inlet plates for height adjustment, and plexiglass lids for packing liquids are highlighted.
Advantages
These machines offer benefits such as longer shelf life, no weight loss, aroma protection, and hygienic storage. They support advanced kitchen concepts like Cook and Chill and Cuisine Sous-Vide, leading to increased turnover with ready meals and reduced food waste.
Options and Customization
Customization options include vacuum pumps with continuous running, password protection, and gas flushing with different temperatures. Machines can be adapted for specific product requirements, such as impulse/step vacuum and soft ventilation for delicate items.
Tray Sealers
Tray sealers like the RAPIDPAC and TS 100 are designed for semi-automatic packing using preformed trays with sealable top films. They offer features like gas flushing, automatic film winding, and easy tool changes. The TS 1000 is a fully automatic tray-sealing machine suitable for high-volume packing.
Control Systems
The machines are equipped with advanced control systems, including touch terminals and sensor-controlled electronics, allowing for easy operation, program storage, and maintenance support. Features like boiling point recognition and soft venting enhance the packaging process.
Thermalizers
Thermalizers are designed for continuous operation, highlighting specifications, advantages, and available models. They are maintenance-free, wear-free, and equipped with digital time control and a PID controller for temperature accuracy.
Models and Technical Details
Models include Steffi, Julia, Melanie, and Sandra Premium, each with specific capacities and power ratings, suitable for various application sizes.
Advantages of Thermalizers
Energy-efficient with up to 30% savings compared to combi-steamers, uniform heat distribution, easy cleaning, and programmable acoustic timer.
Accessories
Include anti-vapour balls, separation grids, and covering grids for uniform cooking.
Cooking Under Vacuum
Steps include vacuum packing, low-temperature cooking, cooling and storing, regenerating by reheating, and optional roasting for added flavor.
Vacuum System Leak Detection
The HT 1 device offers systematic leak detection for vacuum systems, crucial for maintaining vacuum integrity, by detecting ultrasonic signals from leaks.
See more

Catalog excerpts

Complete Program-1

COMPLETE PROGRAM VACUUM PACKAGING MACHINES TRAY SEALERS VACUUM SHRINK COMBINATIONS THERMOFORMING MACHINES GOURMET THERMALIZERS VACUUM TESTER

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Complete Program-2

TABLE MODELS Everywhere, where food can be spoiled quickly, the usage of vacuum packaging is necessary today. All food products are getting a longer shelf life, have no weight or aroma loss. The vacuum packaging is hygienic as well as attractive and therefore perfect for sales. Especially for storage, vacuum packaging is a crucial requirement. • Gas flushing for soft products • Perfect control board capable of storing programs Made in Germany All stainless steel Powerful vacuum pump Vacuum-Stop-Button Electronic control board • Inlet plates for height adjustment (not Gourmet Saver) • Plexiglas...

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Complete Program-3

Y OU R A DV AN T AG ES • Longer shelf life • Pefect maturing of the meat inside the film • No loss in weight • No greasy coating • Protection of the aroma • No influence of smell Cheaper buying in bulk Easier kitchen controlling No freeze burn No loss of first cut Hygienic storing Common technical equipment Advanced kitchen concepts (Cook fluctuation in quantities • Saving of energy • Less waste of food because of longer shelf life • Less waste of food because of heating up in the bag and Chill, Cuisine Sous-Vide) • Increased turnover with ready meals • Consistent service • Greater variety of...

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Complete Program-4

FLOOR MODELS Water contents (l): Max. product weight (kg) Working area (mm): Dipping depth (mm): Power connection: Power (kW) Safeguard (Amp.): Outer dimension (w x l x h/mm): Weight without water (kg): Exhaust cover and roller table Technical details Chamber size (w x l x h/mm): Sealing length (mm): Distance x(y)/(mm): Vacuum pump (cbm/h): Power connection: Power (kW): Maximum bag (mm): Outer dimension (w x l x h/mm): Weight (kg):

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Complete Program-5

DOUBLE CHAMBER MODELS Technical details Chamber size (w x l x h/mm): Sealing length (mm): Distance x(y)/(mm): Vacuum pump (cbm/h): Power connection: Power (kW): Maximum bag (mm): Outer dimension (w x l x h/mm): Weight (kg):

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Complete Program-6

TECHNICAL INFORMATION BOI L I N G PO I N T REC O G N I TI O N Due to such evaporation circomstances a full vacuum cannot be reached nor does the machine stop automatically. It results humidity flowing into the pump. With a boiling point recognition the machine works normally and stops the vacuumprocess automatically. Less humidity reaches the vacuum pump. It is possible to pack the products under modified atmosphere (MAP). The several insert plates can be removed individually. Flat product For some products it is necessary to increase and/or to stop the vacuum process. For this reason it can...

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Complete Program-7

Single sealing TOPVAC / GOURMET SAVER Easy to operate control board for the machines GOUREMT SAVER and TOPVAC. Vacuum and sealing time can be adjusted. Easy to clean surface. It comes with a service program to evaporate the humidity from the vacuum pump. Vacuum-Stop-Button. Parallel sealing Standard. LY ER FRIEND MORE US Cut-off and sealing. Vacuum and sealing time can be adjusted. Vacuum-Stop-Button. It comes with a service program to evaporate the humidity from the pump, oil change display and an operating hours counter. NEW: Significant bigger LED Display with pleasant colours and contrast...

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Complete Program-8

TRAY SEALERS RA PI DPA C Using the KOMET RapidPac it is possible to manufacture products in advance and to package them under modified atmosphere (MAP) (only CO2/N 2). This technology including the used trays and films provides a considerably longer durability of the product compared to the usage of conventional packaging procedures. RapidPac with fixed frame The well known machine with fixed frame. Available for trays 137 x 187 mm or 178 x 227 mm. RapidPac E with changeable frame system Because of the changeable frame, the use of divided trays (e. g. menu trays) for 178 x 227 mm is possible....

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Complete Program-9

TRAY SEALERS TS 100 The TS 100 is a professional semi-automatic free standing tray sealer machine with vacuum and gas flushing (MAP) – also suitable for gas flushing with oxygen (optional). It ensures an optimal shelf life for the packed products with minimal gas usage. P RO DU C T C H ARAC TERI STIC • Semi-automatic packing with prefabricated trays with a sealable top film without vacuum or under vacuum with gas • User-friendly, problem-free conversion to other additional tools • Automatic film winding • Vacuum pump built into mobile casing and protected against spraying water • Automatic contour...

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Complete Program-10

TRAY SEALERS FUTU R E V AC Modern ergonomic design. Economical use of resources. High performance in a small space. Minimized operating costs, since no compressed air is required. Thanks to an optimized vacuum chamber, low gas consumption, short gas flushing time and rapid achieving of the required vacuum, then considerably more rapid cycle times are possible. STA N DAR D E Q UIP M EN T • Easy menu navigation and operation via a large touch display (5.7“) • High contact pressure when sealing and cutting because of a hydraulic system • Use of biocompatible polylactide films (PLA) possible thanks...

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Complete Program-11

AUTOMATIC TRAY SEALERS TS 1000 The TS 1000 fully automatic vacuum tray-sealing machine provides fast, economical and versatile packing in high quantities in a short period of time with vacuum and gas flushing (MAP) or only simply sealing. Simply load the filling trays onto the in-feed conveyor, the rest is done automatically by the TS 1000. The trays are transported out of the machine after packing and can be labelled and weighed afterwards. STA N D AR D E Q UIP M EN T • Gas flushing (MAP) • Vacuum pump: 60 cbm/h • Error message display on control board • Film transport with brake • Impulse Vacuum...

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Complete Program-12

AUTOMATIC VACUUM PACKAGING MACHINE FOR SLICED PRODUCTS FA ST V A C Fully automatic vacuum packaging machine Fast Vac for sliced and/or whole cuts with a maximum height of 15 mm. This In-line fully automatic packaging machine eliminates the costly labour of manually loading products into a bag. Another advantage is that during the hole process the product is not touched by hand and therefore much hygienic packed. The sliced or stacked product from an automatic slicer is introduced to the in-feed conveyor of the packaging machine with photocells it measures the length of the product in order to...

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All KOMET Maschinenfabrik GmbH catalogs and technical brochures

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  2. Catering

    16  Pages

  3. Vaculid

    6  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.