REX PROGRAMME AUTOMATIC DOUGH DIVIDING AND ROUNDING MACHINES DIVIDING & ROUNDING

LET‘S MAKE SUCCESS OUR COMMON CAUSE! THE REX PROGRAMME HAS SOMETHING FOR EVERYONE When the first man set foot on the moon in 1969, it was „a great step for mankind“ (Neil Armstrong). Perhaps less noticed internationally, but all the more decisive within the industry, was the first landing of a „Rex“ prototype on the market. As the first Rex meant a massive simplification of work for the baker, while maintaining the traditional process and quality. For Koenig, it meant the beginning of a long success story: Through consistent development and innovation, Koenig gave itself and its customers a permanent...

Mini Rex Futura Mini Rex Multi Basic Rex Classic Rex Classic Rex Futura Classic Rex Plus Rex Futura Multi 1-Rex Compact EC 1-Rex Compact Futura EC Industrie Rex Industrie Rex Plus Industrie Rex Futura Industrie Rex EVO EC Industrie Rex AW / AW EC REX SYSTEMSMODERN BAKING TECHNOLOGY FROM A COMPACT SYSTEM TO AN INDUSTRIAL PLANT Depending on the type of pastry, the rounded dough pieces are rolled, wrapped, rounded, pressed, cut or formed into other shapes with the help of our equipment with hanging provers. Here, too, a wide range of different machine designs enables perfect consideration of all...

WORKING PRINCIPLES WORKING PRINCIPLE CLASSIC: MINI REX MULTI | BASIC REX CLASSIC CLASSIC REX | CLASSIC REX PLUS | REX FUTURA MULTI The compact dividing and rounding Mini Rex Futura machine is characterised by a high hourly performance (up to 4,000 pieces) and also has a large selection of stamping ledges, which makes possible an enormous range of weights. Weight range from 13 to 160 g max. hourly output up to 4,000 pieces Operating principle: Futura (two weight ranges) Dough capacity by means of roller hopper (15 kg) Extended weight range through combined stamping tool sizes Stainless steel version...

CLASSIC REX FUTURA THE REX IN MANY VERSIONS The hourly output of up to 9,000 units and the multi-row design distinguish the Basic Rex as a proven entry-level model. At the same time, the dough-friendly Rex technology keeps the product quality at the highest level. Weight range from 15 to 135g max. hourly output up to 9,000 pieces Operating principle: Standard (a fixed weight range) Dough capacity by means of roller hopper / chute hopper (max. 28 /18 kg) Stainless steel version Relay control An enlarged dividing drum, various large drumcapacities and different stamping tool sizes are the main...

INDUSTRIE REX: THE REX FOR HIGH QUANTITIES Another milestone in the weight range was set with the Rex Futura Multi. The proven Rex principle as well as the easily interchangeable dividing ledges enable the processing of an extended weight range from 12 to 245 g (rounded) or 600 g (unrounded). Koenig‘s technological leadership is also impressively demonstrated by the largest and strongest member of the Rex family. Beyond the harmonisation of dough preservation and adherence to exact weight limits, Koenig succeeds once again in bringing supposedly contradictory things down to a common denominator:...

The I-Rex Compact EC is a fully automatic dough dividing and rounding machine with a separate dividing and rounding system, which can produce dough pieces up to 200 g. Weight range from 30 to 200 g max. hourly output up to 14,400 pieces YOUR PERSONAL WORLD OF EXPERIENCE FOR STATE-OF-THE-ART PRODUCTS AND SOLUTIONS: DISCOVER OUR DEMO CENTER IN GRAZ! With your recipes and raw materials, we filter out the optimum together. Until you are satisfied. Test future successes before you invest. Under real conditions and with your ingredients. Our expert team is always on hand to provide you with personalised...

The Industrie Rex I is the classic entry-level model for high piece counts, as it can produce up to 24,000 pieces per hour. Due to the gentle dough processing with precise weight accuracy, not only the quantity but also the quality is correspondingly high. Weight range from 22 to 150 g max. hourly output up to 24,000 pieces Operating principle: Standard (a fixed weight range) Dough capacity by means of roller hopper (28 kg) Stainless steel version PLC control via touch panel The processing of high dough weights (up to 620 g), as is the case with pizza bases, baguettes, etc., can be produced with...

WORKING PRINCIPLES WORKING PRINCIPLES: INDUSTRIE REX III With the Industrie Rex III, production of up to 14 rows is possible. This extension permits a maximum output of 42,000 pieces per hour and allows product-specific adaptation to the downstream units. Weight range from 10 to 150 g max. hourly output up to 42,000 pieces Operating principle: Standard (a fixed weight range) Dough capacity by means of roller hopper (38 kg) Stainless steel version PLC control via touch panel Machine dimensions (L x W x H in mm): 3665 x 1375 x 2115 1 The dough is filled into the roller hopper. 2 Rotating star rollers...

WORKING PRINCIPLES WORKING PRINCIPLE: INDUSTRIE REX EVO EC 1 The dough is poured into the hopper. 2 The horizontally moving pusher presses the dough into the openings of the swiveling weighing drum. 3 After a 90° clockwise rotation, the dough pieces are transferred to the rounding drum. 4 The dough pieces are then rounded using a shaping drum with an automatically adjustable shaping center. The size and configuration of the shaping drum depend on the dough consistency and weight. 4 6 5 Shaping belt with adjustable belt tension for optimal shaping 6 In the lowest position, the dough pieces are...

WORKING PRINCIPLES WORKING PRINCIPLE: INDUSTRIE REX AW / AW EC Weight range from 22 to 200 g in one machine Max. hourly output up to 43,200 pieces Simple and safe changing thanks to the patented Easy Change interchangeable moulding principle +/- 1 % weight accuracy (depending on dough) according to the “AW” principle Dough capacity by means of roller hopper (max. 45 kg) Very easily accessible and therefore easy-to-clean roller hopper Stainless steel design PLC control via touch panel Optional: The revolutionary “EC” - Easy Clean Design saves time and resources for highly efficient cleaning and...