Catalog excerpts
SAUSAGE PEELER GENERAL DESCRIPTION: For small and medium producers for the peeling of sausages. With automatic traction, MSP 3008 is designed to make a longitudinal cut along the length of the casing of the product to be peeled, the casing is easily extracted by the operator as the product is continuously advancing along the lane traction. PRODUCTS TO PROCESS: • Sausages of any length and diameters (Ø) between 15-35mm. ADVANTAGES: • Designed under strict hygienic criteria. • Easy to transport given its minimum weight. • Thanks to its small size, it adapts to any work area. • Without marks on the processed product thanks to the regulation of the cutting unit support. • Ergonomic work table. Ctra. de Girona a Banyoles, km 14 17844 Cornellà del Terri. GIRONA - ESPAÑA www.kft.es I comercial@kft.es I Telf.
Open the catalog to page 1TECHNICAL DATA: Dimensions: 585x325x590mm Weight: 50 Kg Power: 0.25 kW Voltage and frequency: 230 / 400V 50-60 Hz • Material: AISI 304 and AISI 316L Stainless Steel • • • • Ctra. de Girona a Banyoles, km 14 17844 Cornellà del Terri. GIRONA - ESPAÑA www.kft.es I comercial@kft.es I Telf. 97
Open the catalog to page 2All KFT food technology catalogs and technical brochures
-
KFT - brine mixer preparer
1 Pages
-
KFT - High Pressure Injector
2 Pages
-
KFT - HydroHigiénico
1 Pages