Cheese Vats
5Pages

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Catalog excerpts

Cheese Vats - 1

CHEESE VATS Individualized and tailor-made for traditional cheese dairies as well as for large industrial companies

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Cheese Vats - 2

SYSTEM OVERVIEW Gentle curd treatment and a high cheese yield are no coincidence but the result of innovative research and development at Kalt. Our engineers have designed the Kalt cheese vats in such a way that treatment of the curd is a fully automated process using a set recipe. The flow-optimised shape of the cheese maker and the sophisticated cutting and stirring tool, the Kalt harp, ensure gentle treatment and consistent curd processing. This minimises dust formation and achieves an extremely high yield. Compliance with strict hygienic standards (3A, EHEDG, USDA) is a matter of...

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Cheese Vats - 3

HIGH YIELD GENTLE CURD TREATMENT The harp ‒ Precise combination tool for stirring and cutting ‒ Without detachable connections in the product area ‒ For consistent and low-dust cutting ‒ The agitator blade will pull the mass towards the centre of the cheese maker ‒ The blade moves the curd to the top ‒ High yield warranted Precision tool Aware that high-quality cheese requires precision in production, our mechanical engineers have perfected the arrangement of the cutting blades in the Kalt cheese vats. Optimised flow behaviour The cutting and stirring technology units are combined into a...

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Cheese Vats - 4

HYGIENIC DESIGN CHEESE VATS TYPES Sophisticated harp suspension Designed without screws The gearboxes arranged above the Kalt cheese vats are sufficiently stable to suspend the harps from them directly. The cutting unit and agitator do not require a lower support, which means that no flange connections are required in the inner container. This prevents both tuber formation and bacteriological issues in these areas. The cutting blades of the cheese harp are welded directly to the frame and designed without any clamping screws. There are no other screws, gaps, or other hiding places for...

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Cheese Vats - 5

An economical and customisable product range that leaves nothing to be desired – in Swiss quality. Our specialists will advise and accompany you through implementation of your projects. Kalt Maschinenbau AG Letziwiesstrasse 8 9604 Lütisburg Switzerland +41 71 932 53 53 www.kalt-ag.ch info@kalt-ag.

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All Kalt Cheese Technology catalogs and technical brochures

  1. Kalt Company

    5 Pages

  2. Cheese press

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