CEM 80 - Dark Meat Remover
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Catalog excerpts

Easy Matic Dark Meat Remover and Pinbone Remover - Two workflows in one machine

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In a very simple way this Dark Meat Remover (CEM80) can be transferred into a Pinbone Remover so you get one machine that can do two jobs namely remove the dark meat and pull the bones out. Easy Matic 1-lane Dark Meat remover uses circular knives to cut away the dark meat from the salmon fillet. The Knives are adjustable, and the cutting depth is adjustable. Put the filet on the belt with the dark meat triangle in the laser light. Capacity: up to 20 fillets per minute. Water-pressure: min. 3 bar Power: 1x220-240V / 50-60 Hz / 2 A E-mail: lnfo@kajolesen.dk Website: www.kajolesen.com

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