Wheeled mixer for chocolate

This manual is designed for study the main technical characteristics, operating principle and rules of technical operation of wheeled mixer for chocolate. Before use carefully read the instructions below! Improper use of the equipment can be a source of danger. By starting work with the device you confirm that you are fully acquainted with this manual and understood the rules of operation of the device. KADZAMA appreciates your purchase and wishes you a pleasant work experience. 1 — Purpose of the device Wheeled mixer is an additional option for the chocolate tempering bowl 20 kg. This mixer...

Wheeled mixer for chocolate — 1 pc. Manual — 1 pc.

4.1. Wheeled mixer for chocolate is an electric appliance with a certain danger potential. When connecting the device to the electric grid, take all necessary precautions to avoid electric shock. 4.2. Wheeled mixer must be connected to the power supply and operated only by trained personnel. 4.3. It is not allowed to operate a wheeled mixer in the absence of electrical grounding («E» wire). 4.4. Wheeled mixer should be used only for its intended purpose. 4.5. Use and store a wheeled mixer in a place out of reach of children 4.6. Do not leave a wheeled mixer switched on without supervision for...

4.11. Any maintenance should be carried out when a wheeled mixer is disconnected from the power supply! 4.12. Repair or disassembly of a wheeled mixer may only be provided with the assistance of qualified personnel of KADZAMA Ltd.. 5.2. Set a wheeled mixer on a working surface. 5.3. Set a wheeled mixer into the bowl with an S-bracket (as shown on a picture below).

5.4. Make sure that the distance between the body of a wheeled mixer and the nearest objects is at least 10 cm. 5.5. Plug the equipment into a 220V. 2 — Chocolate tempering bowl 20 kg; 5 — Rotation speed switcher;

7.1. Switch on the tempering bowl and melt the chocolate (see the chocolate tempering bowl 20 kg manual). 7.2. Switch on the wheeled mixer using the on / off button. 7.3. Use the rotation speed switcher to select the wheel speed. 7.4. For more intensive mixing, move the nozzle puller to the wheel so the chocolate flows through it without touching the wheel. 7.5. Do not switch on the wheeled mixer when the chocolate mass is solid inside the tempering bowl! This will cause a breakdown. 8.1. During the work keep a wheeled mixer clean. Any maintenance should be carried out when the device is disconnected...

8.4. If the equipment won’t be used for a long time (more than 2 days), it is necessary to disconnect it from the power supply and clean it thoroughly. Repeat steps 8.2 and 8.3 before putting the container to work. 9 — Warranty The warranty period (as well as the terms of warranty service) are specified in the warranty card.

10 — Certificate of acceptance Wheeled specifications and is recognized as serviceable. Controller signature__________________ Release date__________________ kadzama.com [email protected] ——— Meets certification requirements