Beverage Technology Innovative solutions for your success

Phone: +49 661 6003-0 Email: [email protected] Dear Reader, Drinking is essential for maintaining the right balance of water We place great value on regular new developments, constant in the body. Popular beverages include water, juice, milk, cof- improvement of existing products, and on increasingly econo- fee, tea, wine, and beer. However, only a producer of these be- mic production methods because only this path allows us to verages knows to what extent their production and processing achieve the highest degree of innovation for you. depends on efficient procedures and precise measuring technology....

Mineral water and soft drinks Fruit and vegetable juice Dairy products Software solutions

Mineral water and soft drinks Each person should drink 1.5 to 2 liters of liquid every day. To ensure beverages exhibit a consistent level of quality, various quality and process checks must be performed during their production. This is where the first-rate measuring and control devices from JUMO come into play.

Beverage Technology JUMO AQUIS touch S/P JUMO CTI-750 und JUMO tecLine Ci Modular multichannel measuring devices with integrated controller and paperless recorder Type 202581, 202580 Conductivity transmitter in stainless steel housing as well as hygienic inductive conductivity and temperature sensor Hygienic pressure transmitter Level probe Precision pressure transmitter Ultrasonic flowmeter JUMO variTRON Electromagnetic flowmeter Automation system JUMO RTD temperature probe Temperature and pressure sensor with IO-Link Level measurement in water wells The fill level in the well water is measured...

Mineral water According to the mineral and bottled water regulation, mineral water is a type of groundwater with specific characteristics. It must come from underground water sources and be of original purity. Mineral water is bottled directly at the place of extraction - spring or water well - and requires official recognition. While it is permissible to intervene in the context of approved procedures when preparing drinking water, mineral water should be changed as little as possible from its original composition. Only iron, manganese, sulphuric, and arsenic compounds as well as fluoride may...

Beverage Technology Soft drinks Cold drinks that are produced by the food industry for refresh- Fruit juices, carbonated fruit juices, lemonades, and sodas are ment purposes are usually sweet and sour flavored as well as among the most popular soft drinks. For its production, mine- carbonated. According to both the German Food Codex and the ral water is mixed with a precisely-defined quantity of juice or international Codex Alimentarius these are "water-based be- syrup and then bottled. It is very important for the consistent verages with flavoring ingredients" such as sugar, sweeteners, quality...

Beer The brewing process takes time. It consists of a large number of work steps: mashing, purification, wort boiling, wort cooling, fermentation, and filtration. For all these processes, the precise monitoring of temperature, pressure, pH value, and conductivity is necessary. A task in which JUMO's first-class as well as triedand-tested products provide perfect support throughout the entire process chain.

Beverage Technology JUMO variTRON 500 – the brewhouse control system JUMO variTRON 500 is a system that Multipoint RTD temperature probe JUMO AQUIS touch S For silo monitoring Type 903530 Modular multichannel measuring device for liquid analysis JUMO CTI-750 und JUMO tecLine Ci JUMO dTRANS p20/p20 DELTA Conductivity transmitter in stainless steel housing as well as hygienic inductive conductivity and temperature sensor Process and differential pressure transmitter can master the measurement and control tasks in the brewery. The program generators enable independent control of mashing, purification,...

Beer Beer is a drink that is derived by fermentation from substances the starch of grains (barley, wheat, rye, oats, millet, rice, maize) containing starch. Furthermore, it is not distilled. The carbona- by malting or other enzymatic processes. The alcohol content ted beverage is produced by adding hops or other seasonings. of most beer is between 4.5 % and 6 %. Non-alcoholic beer is Beer is produced by fermentation. The raw material for the produced by 2 different processes – stopping the fermentation fermentation of beer is always starch. Sugar is obtained from or extracting the alcohol from...

Beverage Technology Temperature is one of the most important measurands in beer measurement with regularly-calibrated temperature probes production. Only through exact control of the processes and can optimize costs. Even a process temperature correction of precise temperature control can the work steps of mashing, only 1 °C in the right direction can bring benefits such as signi- wort boiling and cooling, fermentation, and storage be carried ficantly reducing energy costs. out reliably and reproducibly. In addition, exact temperature Wort boiler Temperature pH value Controller Recorder Bottle...

Fruit and vegetable juice Fruit and vegetable juices are considered everyday beverages such as water and coffee. Furthermore, fruit juices are a common ingredient in fruit juices. Juice production uses different processes, depending on whether direct juice or fruit juice concentrate is being produced. JUMO temperature probes and controllers are particularly suited for quality and process control.

Beverage Technology Transmitter and controller series JUMO AQUIS touch S/P Modular multichannel measuring devices with integrated controller and paperless recorder Hygienic pressure transmitter Precision pressure transmitter Electromagnetic flowmeter other in terms of quantity, solubility, and JUMO variTRON JUMO DICON touch boiling point. The quantity of vapor to be Automation system Type 705002, 705070 Two-channel/four-channel process and program controller with paperless recorder and touchscreen JUMO RTD temperature probe Highly scalable paperless recorder Temperature measurement and control...