GLOVE JUBA - 811C38 INTERFACE PLUS 0,38 mm. Thickness unsupported and unlined nitrile gloves. WORKING GLOVES SUITABLE FOR: Good touch and cleanliness. Alimentary industry. Chlorinated for greater chemical resistance, reduces Industrial cleaning. soluble proteins and residual accelerators. Petrochemical sector. Non-slip pattern for optimal grip in wet, dry and oily Printing industry. Very good resistance to abrasion. Suitable for food use. Individual bag for point of sale. This glove protects against the following chemicals: Methanol (level 2,> 30 minutes), Diethylamine (level 1,> 10 minutes) n-Heptane (level 6,> 480 minutes), Sodium Hydroxide 40% (level 6,> 480 minutes), Sulfuric Acid 96% (level 4,> 120 minutes), Nitric Acid 65% (level 3,> 60 minutes), Acetic Acid 99% (level 3,> 60 minutes), Ammonium Hydroxide 25% (level 5 ,> 240 minutes), Hydrogen peroxide 65% (level 6,> 480 minutes), Hydrofluoric acid 40% (level 4,> 120 minutes) and Formaldehyde 37% (level 6,> 480 minutes). For bacteria and fungi this glove is totally watertight according to EN 374-2: 2014.

MORE INFORMATION Materials EN388:2016 Protective gloves against mechanical risks According to this standard, characteristics such as abrasion resistance, cut resistance, tearing strength, puncture resistance and impact protection are tested. In conjunction with the pictogram, four numbers and one, or two letters, will be displayed. These signs indicate the performance of the glove. ABRASION RESISTANCE The material is subjected to abrasion by a sandpaper under a determined pressure. The protection level is indicated on a scale of 1 to 4 depending on the number of turns required until a hole appears...

have a third row and withstand 1 chemical only for a short while. Ácido inorgánico mineral The test chemicals are listed in the table above and all 18 chemicals shall be tested for permeation according to EN 16523-1:2015. General req. in en 420 Pentration (shall not leak) MICRO-ORGANISMS All gloves must be tested against micro-organisms. The gloves are tested to protect against bacteria and fungi, but also viruses if requested, according to EN 374-5:20