Bluetherm One Indicator
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Catalog excerpts

Measurement, monitoring and metrology Bluetooth thermometer for MyFoodCheck Ref. 12422 Presentation Robust and easy to use, the BLUETHERM One indicator is designed for food control operations in HACCP procedures. It communicates in Bluetooth with a tablet equipped with the MyFoodCheck software. The measurement is made by simply pressing of the push button. It can be used with 2 types of thermocouple probes: - Quick-response quilting probe (Ref 12423) - Hypodermic probe (Ref 12424). Technical features Measurement range Accuracy Communication -199.9°C to +1 372 °C ± 0.1 ° C to 999.9 thereafter 1°C ± 0.4°C ± 0.1% of the reading depending on the probe Bluetooth K thermocouple type probes interchangeable Battery & life FCC, CE 1935/2004 Food contact (EN 13485; UE 10/2011) RoHS & REACH Ref. 12500: Silicone protective case Ref. 12423: Quick-response quilting probe Ref. 12424: Hypodermic probe

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