the pictures shown are subject to the true machinery. Excellent Quality Prominent Service Faithful Attitude Promise Fulfilled S No.7287, Airport Road, High-tech Economic Development Zone, Jinan, Shandong, China ^ ft? S:Jinan jgrraiii in & fl s] Machinery cs., Ltd.

About ** fo % * m m, <t n x si Jinan viiTuiii Machinery Cu., Liu Jinan Arrow Machinery Co.,Ltd was established in 2006, and located in the beautiful spring city of Jinan, the capital of Shandong Province (China). The company is the high-tech and inteligent enterprise integrating design, research and development, manufacturing and sales of various extrusion machinery and complete sets of equipment. We have been adhering to the concept of" Faithful Attitude Promise Fulfiled" all the time, and now developed into the leading food extrusion manufacturer. With development of more than 19 years, the...

Plant-Based & Vegetarian Food Process Linev.i.mmn ss s a £ f* a High Moisture Meat Analogue s>sse Textured Vegetable Protein tsss

Textured Soya Protein /Vegetarian Soya Meat Soya Nugget Food Process Line mimw*Introduction isg-nm This process line is developed and manufactured on base of our experience combined with the advanced machines fromforeign countries. This line takes defatted soybean meal and peanut meal as main raw materials. After mixing, extruding, cutingand drying, the meal becomes layer fiber texture. The finished products have high protein; look and taste like meat; easy toabsorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production,...

High moisture meat analogs Process Line Introduction ss/ra High moisture meat analogs (HMMA) are plant-based products designed to replicate the texture, appearance, and nutritional profile of meat, with moisture content ranging from 50% to 80% after extrusion. It use low temperature defatted soybean meal, protein concentrate, protein isolate, pea protein, peanut protein, rice protein ect as main raw materials. This products can be used to make hamburgers, nuggets, sausages, steaks, and meatballs. Compared to traditional textured vegetable protein, it is more similar to meat in terms of moisture,...

Extrusion Rice Straw Process Line Introduction issms R. Sample -53-