Vegetable Preparation Station VPS-6

Product catalog summary

General Overview
The Vegetable Preparation Station VPS-6 is designed to be used in conjunction with the belt cutting machine BCM-3000. It accommodates six employees, each with a crate holder, cutting board, and waste funnel. The station's upper conveyor belt seamlessly connects to the cutting machine, facilitating efficient transfer of vegetables for cutting. Waste is managed via a lower belt that transports it to a container.

Advantages

Seamless connection between the VPS-6 and BCM-3000 for optimal capacity utilization.
Adjustable belt speed synchronized with the cutting machine.
Customizable ergonomic workstations for both left- and right-handed employees.
Adjustable working height with anti-slip stainless steel platforms.
Durable stainless steel construction with waterproof components.
Guiding belts ensure perfect alignment of the conveyor belts.

Cleaning and Hygiene

Tool-free disassembly of parts for easy cleaning.
Lower belt equipped with brake castors for easy removal and cleaning.
Side guides and rollers can be tilted and released for thorough cleaning.
Upper belt can be removed for cleaning the frame.

Technical Data

Dimensions: 4040 x 1000 x 1060 mm; width with platforms and crate holders: 2320 mm; height with switch box: 1850 mm.
Electrical: 3 Ph / 400 V / 0.37 kW / 1.54 A; upper belt speed: 0.21 m/s; lower belt speed: 0.38 m/s.
Weight: approximately 400 kg.

Pricing and Delivery

Standard execution includes stainless steel components and accessories, with optional features available.
Delivery time ranges from stock to 10 weeks post-order.
Warranty: 1 year, limited to spare parts outside the Netherlands.

Catalog excerpts

Vegetable Preparation Station VPS-6 www.jegerings.com

Open the catalog to page 1

Brochure Vegetable Preparation Station VPS-6 General The vegetable preparation station VPS-6 can be placed before the belt cutting machine BCM3000. The upper conveyor belt of the station connects seamlessly to the lower conveyor belt of the belt cutting machine. The preparation station is suitable for six employees. Each employee has his own crate holder, a plastic cutting board and a waste funnel. Vegetable ready to be cut are placed on the upper belt. This upper belt is connected to the belt cutting machine, which carries the products to the knife of the belt cutting machine. Waste (stumps,...

Open the catalog to page 2

Brochure Vegetable Preparation Station VPS-6 • The side guides of the lower belt can be tilted side wards. Then the roller — which keeps the belt in the bend — can be released. The turning roller can also be released by pressing only one button. The belt can then be lifted to clean the frame on the inside thoroughly. • The upper belt can be pushed out of the front workstation after the power plug has been removed from the socket. The turning roll can be released by pressing only one button. The belt can then be removed from the frame so that the belt frame can be cleane

Open the catalog to page 3

Brochure Vegetable Preparation Station VPS-6 Technical data Dimensions: L x W x H = 4040 x 1000 x 1060 mm, width incl. platforms and crate holders = 2320 mm, height incl. switch box = 1850 mm. width upper belt = 275 mm, width lower belt = 400 mm. Electrical data: 3 Ph / 400 V / 0.37 kW / 1.54 A, Speed upper belt 0,21 m/s (at 50 HZ), speed lower belt 0,38 m/s Weight: approx. 400 kg Prices: Type VPS-6 standard execution, including: - Stainless steel drums and turning rolls - 6 pcs. blue removable plastic cutting boards - 6 pcs. detachable stainless steel crate holders - 2 pcs. stainless steel platforms...

Open the catalog to page 4