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READYGo™ CHOPPER / BLENDER
4Pages

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Catalog excerpts

READYGo™ CHOPPER / BLENDER - 1

READYGo™ CHOPPER/BLENDER (New and Improved!) The compact solution to transform frozen material into a flowable product efficiently and safely

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READYGo™ CHOPPER / BLENDER - 2

Our READYGo™ CHOPPER/ BLENDER system combines nearly everything needed to transform frozen material into a flowable product on a single skid mounted platform. By connecting the critical components needed to process frozen material, the time and effort needed to design, install, configure and commission a complete solution is greatly reduced. Purchasing a system instead of individual pieces also eliminates the risk of incorrectly sizing components which can result in lower production and efficiency. Designed with safety in mind, this system includes integrated safety features such as a light...

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READYGo™ CHOPPER / BLENDER - 3

READYGo™ /JBT/ JBT  READYGo™ CHOPPER/BLENDER The JBT- designed hot water system is rated for up to 1,200lbs/hour steam flow (500 lbs/hr estimated consumption). Complete with a 150 psi-rated bronze body gate valve for manual shutoff of steam supply. CIP sprays and lid interlocks are a standard part of the skid. This system uses customer supplied 2% caustic to perform the clean-up. Safe Access Platform Allows easy access to drum containers while keeping the operators outside of the safety zone. An interlocked access area allows operators to reach into the drum dumping area in order to adjust...

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READYGo™ CHOPPER / BLENDER - 4

READYGo™ CHOPPER/BLENDER - Approximate Specifications SKID UTILITIES NEEDED COUNT ON JBT TO HELP PROTECT YOUR INVESTMENT JBT’s greatest value in PRoCARE® services comes from preventing unexpected costs through smart, purposeful, and timely maintenance based on unmatched knowledge and expertise. PRoCARE service packages are offered as a maintenance agreement in various service levels, depending on your production and cost management requirements. JBT LIQUID FOODS FRESH PRODUCE TECHNOLOGIES | FRESH-CUT, ROBOTICS, STEAMING | FRUIT AND VEGETABLE PROCESSING | SECONDARY PROCESSING | ASEPTIC...

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