FTNON DCC Belt Steamer Steaming and saving energy with the JBT FTNON DCC steam technology

JBT FTNON DCC Belt Steamer JBT FTNON has a long tradition of producing blanchers and steamers. The JBT FTNON Dynamic Cloud Control (DCC) is a revolutionary steaming technology, that considerably improves the energy efficiency of steamers. Compared to conventional steamers, the exhaust of steam from the steamer is reduced to a minimum and considerable reductions on steam consumption, ranging from 30 up to 90%, are achieved. The related savings on water and energy consumption are really spectacular. Conventional steamers Most conventional steam cookers are adjusted to a temperature of 100° to 105°C...

JBT FTNON DCC Belt Steamer Type of Belt Steamers Infeed Single belt infeed Straight belt outfeed Double belt infeed Declined belt outfeed Pump infeed Different room outfeed (low / high care) All infeed and outfeed types can be combined

Infeed section The product is fed onto the belt of the steamer. The infeed system should ensure an evenly spread product layer over the whole width of the belt. Following infeed systems are possible: • Single belt infeed • Double belt infeed • Pump infeed Single belt infeed With this infeed system a single belt runs through the complete DCC steamer. The belt starts at an optimum infeed level, and runs upwards into the steaming chamber. From this point the belt runs horizontally to the outfeed. With this construction, there is no transfer point which could create product spillage or product damage....

JBT FTNON DCC Belt Steamer Protection steam line, behind screen Straight belt outfeed The steam system is protected by SS304 perforated plates, which are mounted around the steam street with the help of distance pins. With this outfeed the belt from the DCC chamber runs straight into the outfeed chute. A scraper cleans the belt. The outfeed section is connected to the liftable hood from the DCC chamber. Collection of condensate Condensate which occurs during the process is collected at the bottom of the DCC chamber and is fed to the drain. Condensate from the hood is guided to the side and fed...

Products suitable for steaming Vegetables - cauliflower, broccoli, bell peppers, green peas, zucchini, carrots etc. • Potatoes - whole, sliced and sweet potatoes • Herbs - (pre-cut) basil, parsley etc. • Fruit - sanitizing tropical fruits • Fish - tuna filet • Meat - meat balls, burgers Technical specifications Effective width Steam chamber It is possible to choose an effective width of the Steam chamber of 1,000 mm / 39”, 1,500 mm / 59” or 2,000 mm / 79”. Effective length Steam chamber It is possible to choose an effective length of the Steam chamber of 3,000 mm / 118” to 10,000 mm / 394”. Belt...

JBT FTNON DCC Belt Steamer The control system is equipped with a PLC with touch screen. The touch screen is integrated into the control panel door and allows to access the steamer settings. The actual process parameters are displayed on screen. All cables runs through stainless steel rings to avoid unnoticed debris accumulation. Safety pull cord along both sides of the steamer. Air movement will disturb the steam cloud and therefore the steaming process. This means that air movement around the machine should be eliminated. Otherwise it is not possible to guarantee the steaming process. • Main...

JBT’s greatest value in PRoCARE® services comes from preventing unexpected costs through smart, purposeful, and timely maintenance based on unmatched knowledge and expertise. PRoCARE service packages are offered as a maintenance agreement in various service levels, depending on your production and cost management requirements. JBT LIQUID FOODS FRESH PRODUCE TECHNOLOGIES   |  FRESH-CUT, ROBOTICS, STEAMING   |  FRUIT AND VEGETABLE PROCESSING   |  SECONDARY PROCESSING   |  ASEPTIC SYSTEMS   | FILLING AND CLOSING   |   IN-CONTAINER STERILIZING   |  HIGH-PRESSURE PROCESSING   |  POWDER PROCESSING...