The Perfect Squeeze™... Citrus Extractor Models FRUIT AND VEGETABLE PROCESSING

Juice Recovery Juice Quality The whole fruit extraction principle of instantaneous separation is the major reason for the outstanding juice quality delivered by the JBT Citrus Extractor. The unique features of the our extractor allow for the separation of the juice from those constituents which, if allowed to remain in contact with the juice for any period of time, would have an adverse effect on the end product. In addition to standard components for concentrate production, we also offer a Premium Juice Extractor (PJE) which uses components specifically designed to reduce oil levels in juice....

The Model 191B Citrus Extractor has 8 sets of cups and operates at a speed of 100 strokes per minute (800 fruit per minute). Model 191B extractors come equipped with specially designed 60 mm cups which will efficiently handle softer peel fruit ranging from 1-’" to 2-3/8" (87 to 6O mm). The Model 491B Citrus Extractor has 3 cups and typically operates at 75 strokes per minute (225 fruit per minute). This model is designed primarily to use 5" (127 mm) cups required for large grapefruit up to 5-%" (140 mm) in diameter. The mainstay of the JBT fleet is the Model 291B/391B Citrus Extractor which has...

COUNT ON JBT TO HELP PROTECT YOUR INVESTMENT JBT’s greatest value in PRoCARE® services comes from preventing unexpected costs through smart, purposeful, and timely maintenance based on unmatched knowledge and expertise. PRoCARE service packages are offered as a maintenance agreement in various service levels, depending on your production and cost management requirements. JBT LI QU I D FOODS FRESH PRODUCE TECHNOLOGIES | FRESH-CUT, ROBOTICS, STEAMING | FRUIT AND VEGETABLE PROCESSING | SECONDARY PROCESSING | ASEPTIC SYSTEMS FILLING AND CLOSING | IN-CONTAINER STERILIZING | TRAY SEALING | HIGH-PRESSURE...