Catalog excerpts
The World’s Only HPP Seafood Machine.
Open the catalog to page 1Up to 30 Million Pounds of Meat Separation Per Year 30 MILLION POUNDS PER YEAR
Open the catalog to page 2The AV-S is the only HPP system designed specifically for the seafood industry. Its vertical design increases yield in meat separation by up to 30% compared to other methods and prevents damage to the machine. Topline Features • Separates 100% of meat from shell • Vertical design: sand, shell fragments and other abrasives fall away from treated seafood for collection - extends vessel liner life; reduces maintenance costs • Hydrates meat to increase yields 5 reasons producers worldwide choose the AV-S 1. Historical performance. Avure has pioneered and developed HPP for more than 60 years....
Open the catalog to page 3JBT Avure AV-S Specifications Standardized Annual Capacity > 32,900,000 lbs. (14.900.000 kg) per year with 1-minute hold time at 58,000 psi (4.000 bar); 15 cycles per hour > 23,800,000 lbs. (10.800.000 kg) per year with 3-minute hold time at 58,000 psi (4.000 bar); 10 cycles per hour > 29,900,000 lbs. (13.600.000 kg) per year with product and conditions common for meat separation; 10.2 cycles per hour Actual annual capacity must be determined specifically for each package (load-out or vessel filling ratio), product (treatment time, pressure and temperature) and specific working practices...
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