The World’s Only HPP Seafood Machine.

Up to 30 Million Pounds of Meat Separation Per Year 30 MILLION POUNDS PER YEAR

The AV-S is the only HPP system designed specifically for the seafood industry. Its vertical design increases yield in meat separation by up to 30% compared to other methods and prevents damage to the machine. Topline Features • Separates 100% of meat from shell • Vertical design: sand, shell fragments and other abrasives fall away from treated seafood for collection - extends vessel liner life; reduces maintenance costs • Hydrates meat to increase yields 5 reasons producers worldwide choose the AV-S 1. Historical performance. Avure has pioneered and developed HPP for more than 60 years. The...

JBT Avure AV-S Specifications Standardized Annual Capacity > 32,900,000 lbs. (14.900.000 kg) per year with 1-minute hold time at 58,000 psi (4.000 bar); 15 cycles per hour > 23,800,000 lbs. (10.800.000 kg) per year with 3-minute hold time at 58,000 psi (4.000 bar); 10 cycles per hour > 29,900,000 lbs. (13.600.000 kg) per year with product and conditions common for meat separation; 10.2 cycles per hour Actual annual capacity must be determined specifically for each package (load-out or vessel filling ratio), product (treatment time, pressure and temperature) and specific working practices (working...