The AV sealer can process bags up to 470 mm (18.5") wide. A flexible solution for low to medium volume fresh cut packaging and sealing needs Functional description The standard AV sealer is positioned on a bench stand (or an optional floor stand). An operator manually positions the bag in the AV sealer, making sure the vacuum and gas flush tubes are inside the bag. The sealing cycle is started manually. By choosing one of the user defined programs, the bag is sealed, and/or gas flushed and/or drawn vacuum. After the sealing cycle, the bag is released and can be taken out manually. The simple PLC controls provide eight user defined programs for vacuum pressures and sealing temperatures for consistent sealing of a wide range of products including wet or dry lettuce, cut vegetables, fruit, fresh herbs and other small produce. The programs also allow different bag types (size, material) to be processed without any adjustments to the hardware. For sanitation, a gas purge can clean the vacuum and gas flush tubes. The successful operation of the AV sealer depends on the type of film used in your process. Therefore JBT FTNON advises you to send film to JBT FTNON in order to prove the successful operation. Hygiene The easy to disassemble and clean vacuum system, combined with only few moving parts and a stainless steel construction make the AV sealer a low maintenance machine.

Technical specifications - AV Sealer AVS 001 WIDTH 630 mm / 2.1" LENGTH 632 mm / 2.1" HEIGHT (ON BENCH STAND) 692 mm / 2.3" WEIGHT 33 kg / 73 lbs CONSTRUCTION Stainless steel MAX. SEAL WIDTH 470 x 6 mm / 18.5" x ¼" CYCLE TIME 8 to 15 seconds VACUUM From 1 to 50% less than atmospheric pressure GAS FLUSH Single, double or triple gas purge, full range of MAP gasses is supported COMPRESSED AIR 7 bar @ 25l/min peak / 102 psi @ 0.88 cfm POWER REQUIREMENT 220V, 5A or 115V, 10A CONTROLS Included, PLC/HMI Options 1) Floor stand Stand for 1, 2 or 3 AV Sealers. JBT FTNON can change the execution if this...