Apple Processing Lines Automatically peels, cores, and slices apples continuously at the rate of 400 per minute

JBT Apple Processing Lines Features and benefits of JBT’s apple processing system Purpose of the fine Since Apple Solid Pack represents one of the major industrial uses of apples, JBT’s has created a processing line that provides all of the necessary requirements for achieving a quality product at controlled cost. This is possible as a result of the specially designed JBT C8-A unit, which automatically peels, cores, and slices apples continuously at the rate of 400 per minute. Also contributing to the effectiveness of the line is the JBT Apple Deaerating System, which removes the air from the...

JBT Apple Processing Lines Better processing: increased heat penetration/reduced cooking time By using the induced convection method, the JBT Rotary Cooker/Cooler System increases the rate of heat penetration. This ensures the even cooking of every can thus reducing cooking time. Rapid heat penetration and reduced cooking time preserve the natural flavour, nutritional value and appearance of the product. The product is never still in the can, eliminating burning and caramelization. The JBT's sterilizer uses an operating principle which agitates the can, permitting short time, high temperature...

JBT Apple Processing Lines Apple Processing 1 2 3 4 System APPLE PUREE DICED APPLE ASEPTIC FILLING

JBT Apple Processing Lines

JBT Apple Processing Lines Upon receipt at the cannery the bins are unloaded by fork trucks and stacked in holding areas. Bin Dumpers empty the bins into a water-filled tank which cushions the fall of the product. An appropriate elevator removes the apples from the water while fresh water sprays wash them before discharge. Apple slices are flumed onto a vibrating screen, where slivers are removed. Then they are elevated to a distribution belt and introduced to the Deaerating Plant. The JBT Deaerating Plant consists of specially shaped kettles, in which the product to be canned undergoes a cycle...

JBT Apple Processing Lines 9. Compote preparation An option of the JBT system is apple compote preparation. Apple slices are taken from the flume conveyor, which feeds them into vacuum cooking kettles. Here the slices are mixed with a water and sugar solution (prepared in a separate plant), and vacuum-cooked until the product reaches the desired parameters. During this process, it is also possible to mix the apple slices with apricot or peach pulp, resulting in a fruitier taste and a more colorful appearance. The final product is introduced into a special jacketed holding tank, then delivered...

COUNT ON JBT TO HELP PROTECT YOUR INVESTMENT JBT’s greatest value in PRoCARE® services comes from preventing unexpected costs through smart, purposeful, and timely maintenance based on unmatched knowledge and expertise. PRoCARE service packages are offered as a maintenance agreement in various service levels, depending on your production and cost management requirements. JBT LIQUID FOODS FRESH PRODUCE TECHNOLOGIES | FRESH-CUT, ROBOTICS, STEAMING | FRUIT AND VEGETABLE PROCESSING | SECONDARY PROCESSING | ASEPTIC SYSTEMS | FILLING AND CLOSING | IN-CONTAINER STERILIZING | TRAY SEALING | HIGH-PRESSURE...