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Types of bakery ovens
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Types of bakery ovens - 1

MANUFACTURER OF BAKERY LINES SINCE 1994 J4 TUNNEL OVENS WE BUILD OVENS FOR MASTERS OF THEIR CRAFT

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“We build ovens for masters of their craft

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CYCLOTHERMIC OVENS Suitable for bread, rolls, laminated dough, cakes and biscuits Designed with heating towers with automatic vacuum control Indirect heating of the baking chamber by radiation with heat recovery Belt width 0.6 – 4 metres Oven length up to 60 metres (100 metres with steel belt conveyor) High setting variability of partial conditions in the baking chamber For baking temperatures of 170°C – 350°C (500°C for high-temperature version) Robust design, very long service life of all components Massive oven insulation Efficient and low-cost operation Numerous accessories and...

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DIRECT HEATED GAS OVENS Suitable for quick baking of pizza and pita type products Designed with gas burners with open or closed flame inside the baking chamber Direct heating of the baking chamber Belt width 0.6 – 1.4 metres Oven length up to 60 metres (100 metres with steel belt conveyor) For baking temperatures of 170°C – 400°C (500°C for high-temperature version) DIRECT HEATED ELECTRIC OVENS Suitable for baking all kinds of product Designed with electric heating rods inside the baking chamber Direct heating of the baking chamber; environmentally friendly baking Belt width 0.6 – 3 meters...

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CONVECTION OVENS Suitable for baking with maximum drying effect Designed with heating towers with exchanger Direct heating of the baking chamber by convection with heat recovery Belt width 0.6 – 1.4 metres Oven length up to 60 metres (100 metres with steel belt conveyor) For baking temperatures of 110°C – 300°C Robust design, very long service life of all components Massive oven insulation Efficient and low-cost operation HYBRID OVENS Suitable for baking products by variable baking methods Combination of various heating type designs in one unit Oven length up to 60 metres (100 metres with...

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Suitable for toast bread baking A unique system combining the proofer and the oven Products pass through the unit on a suspension system with massive guiding chains Various types of heating Robust design, very long service life of all components Efficient and low-cost operation Low purchase price ACCESSORIES Wide range of conveyor belt types Computerized oven control (PLC) - Programmable oven control including possible remote administration - Siemens Simatic or Allen-Bradley system - Administration of recipes, users and other equipment on the line Pressureless steam generator - Independent...

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MORE THAN 800 INSTALLATIONS IN 45 COUNTRIES WORLDWIDE PRODUCTS BAKED IN J4 TUNNEL OVENS IN THE WORLD

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We highly value the Czech engineering tradition and rank among the global leaders in our branch We are specialized in tunnel ovens More than 90 employees work on the development, fabrication and installation of tunnel ovens The German furnace design is based on a license provided by Winkler and isa applied in the development of new J4 oven types Czech Republic We continue the tradition of TMS, who installed more than 2,000 ovens in its 40-year long existence In the 30 years of our existence, we have supplied more than 800 ovens to 45 countries across 5 continents We manufacture cover all...

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